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Exceptional Salted Caramel Apple Pie Bars Irresistible Delight

Salted Caramel Apple Pie Bars

Indulge in exceptional Salted Caramel Apple Pie Barsan irresistible delight that combines sweet apples rich caramel and a buttery crust Savor today

Ingredients

Scale
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 teaspoon cinnamon
  • 3 cups peeled and sliced apples
  • 1 cup caramel sauce
  • Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  • In a medium bowl, whisk together the flour, sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
  • Reserve about 1 cup of the crust mixture for the topping, then press the remaining mixture into the prepared baking dish. Bake the crust for 10-12 minutes until lightly golden.
  • Prepare the apple filling by mixing the sliced apples with cinnamon and a sprinkle of sugar.
  • Layer the apple filling evenly over the crust and drizzle with half of the caramel sauce.
  • Crumble the reserved crust mixture over the top and drizzle the remaining caramel over everything.
  • Bake the bars for an additional 25-30 minutes until the apples are tender and the top is golden brown. Let cool for at least 15 minutes before slicing.
  • Slice into bars and enjoy warm with a scoop of vanilla ice cream or chilled.
  • Nutrition