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Hearty Slow Cooker Chicken Wild Rice Soup for Comfort Meals

Slow Cooker Chicken and Wild Rice Soup
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Indulge in this hearty chicken wild rice soup made effortlessly in your slow cooker Perfect for cozy comfort meals any day of the week 154 chars

Ingredients

Scale
  • 4 cups low-sodium chicken broth
  • 1 lb boneless, skinless chicken breasts
  • 1 cup wild rice
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup heavy cream (optional)

    • Instructions

  • Prep the Ingredients: Start by chopping your onions, carrots, celery, and garlic.
  • Add Ingredients to Slow Cooker: Place the chopped vegetables, wild rice, chicken, thyme, salt, pepper, and broth into the slow cooker.
  • Cook: Cover and set your slow cooker to low for 6-8 hours or high for 3-4 hours.
  • Shred the Chicken: Once fully cooked, remove the chicken breasts, shred them with two forks, and return them to the slow cooker. Stir well.
  • Add Cream: If using heavy cream, stir it in and allow to warm for an additional 15-20 minutes on low.
  • Serve: Taste and adjust seasoning if needed. Serve warm, garnished with fresh herbs if desired.

    • Nutrition

    Find it online: https://oocki.com/slow-cooker-chicken-and-wild-rice-soup-carrots-celery-cooking/