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Hearty Slow Cooker Chicken Wild Rice Soup Comforting Meal

Slow Cooker Chicken and Wild Rice Soup
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Experience a comforting meal with this hearty slow cooker chicken wild rice soup Effortless prep yields rich flavors in every bowl Perfect for any day

Ingredients

Scale
  • 1.5 lbs Boneless, skinless chicken breasts
  • 1 cup Wild rice
  • 2 medium Carrots, diced
  • 2 stalks Celery, diced
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 6 cups Chicken broth
  • 1 tsp Thyme, dried
  • 1 Bay leaf
  • Salt and pepper to taste
  • ½ cup Heavy cream (optional)

    • Instructions

  • Prep the Ingredients: Begin by chopping all your vegetables and measuring out your spices. This will make the cooking process smoother. Place these in a bowl for easy access.
  • Layer the Ingredients: In your slow cooker, layer the chicken breasts at the bottom. Surround them with the diced carrots, celery, onion, and garlic.
  • Add Rice and Broth: Pour the wild rice over the vegetables, then add in the chicken broth. Ensure that all ingredients are evenly distributed.
  • Season: Sprinkle in the thyme, bay leaf, salt, and pepper for seasoning. Stir gently to combine without disturbing the chicken.
  • Cook: Cover and set your slow cooker to low for 6-8 hours or high for 3-4 hours. The chicken should be fully cooked and tender.
  • Shred the Chicken: Once cooked, remove the chicken breasts and shred them with two forks before adding them back into the soup.
  • Finish the Soup: If desired, stir in the heavy cream for a richer texture before serving. Adjust seasoning as necessary.
  • Serve: Ladle the soup into bowls and enjoy your homemade comfort food!

    • Nutrition

    Find it online: https://oocki.com/slow-cooker-chicken-wild-rice-soup-hearty-comforting-meal/