Print

Delicious Slow Cooker German Potato Soup with Sausages Recipe

Slow Cooker German Potato Soup with Sausages
Print Recipe

Enjoy a comforting bowl of Slow Cooker German Potato Soup with Sausages Easy recipe for a hearty meal thats packed with flavor and warmth

Ingredients

Scale
  • 2 lbs potatoes, diced (Yukon Gold or Russet)
  • 1 lb sausage (Bratwurst or your choice)
  • 1 onion, chopped (Shallots or leeks)
  • 2 carrots, diced (Parsnips or sweet potatoes)
  • 3 cups vegetable or chicken broth (Low-sodium options or homemade broth)
  • 1 cup heavy cream or half-and-half (Cashew cream or coconut milk for dairy-free)
  • Salt and pepper to taste (Garlic powder or onion powder for flavor)
  • Fresh herbs (parsley, dill) (Dried herbs as an alternative)

    • Instructions

  • Prepare the Ingredients: Start by washing and dicing the potatoes and carrots into bite-sized pieces. Chop the onion and slice the sausage into rounds.
  • Add to Slow Cooker: Place the diced potatoes, carrots, onion, and sausage into the slow cooker. Top it off with the vegetable or chicken broth.
  • Season: Add salt, pepper, and any desired seasonings. Don’t forget to sprinkle in fresh or dried herbs for extra flavor.
  • Set the Cooker: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, depending on your time constraints.
  • Stir and Creamify: About 30 minutes before serving, stir in the heavy cream or chosen substitute. If you like a thicker soup, you can blend part of it with an immersion blender.
  • Final Touches: Taste and adjust the seasoning if needed. Garnish with fresh herbs before serving.

    • Nutrition

    Find it online: https://oocki.com/slow-cooker-german-potato-soup-sausages-bacon-onion-cooking-method/