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Irresistible Soft Baked Pumpkin Smores Cookies Recipe

Soft Baked Pumpkin S'mores Cookies
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Indulge in irresistible Soft Baked Pumpkin Smores Cookies Try this easy recipe for a delicious fall treat Enjoy pumpkin flavor with smores magic

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1/2 cup chocolate chips
  • 1 large egg
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon

    • Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, beat the softened butter and brown sugar together until creamy. Add the pumpkin puree, egg, and vanilla extract, mixing until combined.
  • In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, cinnamon, and a pinch of salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
  • Gently fold the chocolate chips into the dough.
  • Use a cookie scoop or tablespoon to portion out dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the oven for 10-12 minutes, or until the edges are set but the centers are still soft.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

    • Nutrition

    Find it online: https://oocki.com/soft-baked-pumpkin-smores-cookies-marshmallows-chocolate-baking/