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Ultimate Soft Chewy Iced Pumpkin Oatmeal Cookies Recipe

Soft & Chewy Iced Pumpkin Oatmeal Cookies
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Indulge in the Ultimate Soft Chewy Iced Pumpkin Oatmeal Cookies Perfectly spiced soft and full of fall flavors Try this easy recipe today

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ½ cup unsalted butter, softened
  • 1 cup pumpkin puree
  • ¾ cup brown sugar
  • 1 large egg
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter, brown sugar, and pumpkin puree until smooth and fluffy.
  • Beat in the egg until fully incorporated. If using a flax egg, add the mixed flaxseed meal and water at this point.
  • In a separate bowl, whisk together the flour, oats, baking soda, salt, cinnamon, and nutmeg.
  • Gradually add the dry mixture to the wet mixture, stirring until just combined.
  • Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving space between each cookie.
  • Bake for 10-12 minutes or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
  • Once cooled, drizzle with an icing made of powdered sugar and your choice of milk until reaching the desired consistency.

    • Nutrition

    Find it online: https://oocki.com/soft-chewy-iced-pumpkin-oatmeal-cookies-cinnamon-brown-sugar-baking/