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Irresistibly Soft Chewy Maple Brown Sugar Cookies Recipe

Soft & Chewy Maple Brown Sugar Cookies
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Indulge in this irresistibly soft chewy maple brown sugar cookies recipe Perfectly sweet these cookies melt in your mouth Bake a batch today

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy.
  • Beat in the egg, maple syrup, and vanilla extract until well combined.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Use a cookie scoop or tablespoon to form dough balls and place them on the prepared baking sheet.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

    • Nutrition

    Find it online: https://oocki.com/soft-chewy-maple-brown-sugar-cookies-butter-flour-baking/