Hearty Sweet Potato Chowder A Deliciously Creamy Delight
Experience a creamy delight with hearty sweet potato chowder This flavorful dish warms you up while satisfying your taste buds Enjoy every spoonful
- Author: hbibamine1980
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Cuisine: American
2 medium sweet potatoes (peeled and diced)
1 medium onion (chopped)
2 cloves garlic (minced)
4 cups vegetable broth
1 cup coconut milk
1 tsp ground ginger
Salt and pepper to taste
Optional toppings: croutons, fresh cilantro, or a squeeze of lime
Prep the ingredients: Begin by peeling and dicing the sweet potatoes, chopping the onion, and mincing the garlic.
Sauté the aromatics: In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and cook for about 5 minutes until translucent.
Add the sweet potatoes: Stir the diced sweet potatoes into the pot. Allow them to cook for about 2-3 minutes.
Pour in the broth: Add the vegetable broth to the pot, bringing everything to a boil.
Blend and add coconut milk: Using an immersion blender, carefully purée the chowder until smooth. Then stir in the coconut milk.
Season and serve: Taste the chowder and season with salt and pepper as desired. Serve hot with your choice of optional toppings.
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 8 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 40 grams
- Fiber: 6 grams
- Protein: 5 grams
