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Irresistible Homemade Chai Cake A Flavorful Delight

The Best Homemade Chai Cake
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Indulge in this irresistible chai cake A flavorful delight featuring warm spices and a moist texture perfect for any occasion Enjoy a slice today

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1 tbsp spices (cinnamon, ginger, cardamom, cloves)
  • 1 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup butter or oil

    • Instructions

  • Preheat the oven: Set your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  • Mix the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and spices until well combined.
  • Combine wet ingredients: In another bowl, mix the milk, eggs, melted butter (or oil), and vanilla extract.
  • Combine mixtures: Pour the wet ingredients into the dry ingredients and gently mix just until combined. Be careful not to overmix!
  • Pour and bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  • Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Serve: Slice and enjoy your cake plain, or add a dollop of whipped cream or a drizzle of icing for an extra special touch.

    • Nutrition

    Find it online: https://oocki.com/the-best-homemade-chai-cake-spices-tea-baking-technique/