Print

Irresistible Homemade Pumpkin Fudge Easy Creamy Delicious

The Best Homemade Pumpkin Fudge
Print Recipe

Indulge in easy creamy homemade pumpkin fudge This irresistible treat is perfect for fall cravings combining rich flavor with a delightful texture

Ingredients

  • Pumpkin puree
  • Sweetened condensed milk
  • White chocolate chips
  • Butter
  • Pumpkin spice
  • Salt

    • Instructions

  • Set the Stage: Begin by greasing an 8-inch square baking dish or lining it with parchment paper for easy removal. Prepping is key!
  • Melt the Mixture: In a medium saucepan over medium heat, combine the sweetened condensed milk, butter, and white chocolate chips. Stir consistently until melted and smooth.
  • Add Pumpkin and Spice: Remove the saucepan from heat and fold in the pumpkin puree, pumpkin spice, and salt. Mix until all ingredients are well incorporated.
  • Pour and Smooth: Pour the mixture into your prepared baking dish. Using a spatula, smooth the top to create an even layer.
  • Chill to Perfection: Place the fudge into the refrigerator for at least 2-3 hours or until it’s set. Patience is vital here!
  • Cut and Serve: Once set, remove the fudge from the pan, peel away the parchment, and cut into squares. Enjoy your homemade delight!

    • Nutrition

    Find it online: https://oocki.com/the-best-homemade-pumpkin-fudge-cream-cheese-cooking-method/