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Irresistible Best Pumpkin Chocolate Chip Muffins Recipe

The Best Pumpkin Chocolate Chip Muffins
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Indulge in our irresistible pumpkin chocolate chip muffins recipeperfectly soft flavorful and a musttry for all fall baking lovers

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • ½ cup brown sugar
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ cup chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine 1 cup of pumpkin puree, ½ cup of vegetable oil, ½ cup of brown sugar, and 2 large eggs. Beat them together until well combined.
  • In another bowl, whisk together 1 ½ cups of all-purpose flour, 1 tsp of baking soda, and 1 tsp of cinnamon.
  • Slowly fold the dry ingredients into the wet mixture, being careful not to overmix.
  • Gently fold in ½ cup of chocolate chips.
  • Prepare your muffin tin by lining it with cupcake liners or spraying it with non-stick cooking spray.
  • Fill each muffin cup about ¾ full with batter.
  • Place in the preheated oven and bake for about 18-22 minutes, or until a toothpick inserted comes out clean.
  • Allow your muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://oocki.com/the-best-pumpkin-chocolate-chip-muffins-pumpkin-chocolate-baking/