Prep the Ingredients: Begin by chopping your onion, garlic, carrots, and celery into bite-sized pieces.
Heat the Oil: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until it turns translucent.
Add Garlic: Stir in minced garlic and cook for about 1 minute until fragrant. Be careful not to burn it!
Add Chicken: Place the chicken breasts into the pot and sear on both sides until lightly browned, about 4-5 minutes.
Add Vegetables: Incorporate carrots and celery, stirring occasionally for about 5 more minutes.
Add Broth and Season: Pour in the chicken broth, and add your seasonings. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
Check Chicken: After simmering, remove the chicken, shred it with two forks, and return it to the pot.
Final Touches: Simmer for an additional 5 minutes. Adjust seasoning to taste, and stir in fresh herbs if desired.
Serve: Ladle the soup into bowls, serve hot, and enjoy the love you’ve cooked!
