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Delicious Tuscan White Bean Soup Hearty Healthy Recipe

Tuscan White Bean Soup
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Savor a delicious Tuscan White Bean Soup This hearty healthy recipe is perfect for any meal Discover the flavors of Tuscany today

Ingredients

Scale
  • 2 cans (15 oz each) cannellini beans, rinsed and drained
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 4 cups vegetable broth
  • 1 teaspoon thyme, dried
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Kale or spinach (optional)

    • Instructions

  • In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and carrots; sauté until they begin to soften, about 5 minutes. Then stir in the minced garlic and thyme, cooking for an additional minute.
  • Pour in the rinsed cannellini beans, stirring to combine with the aromatics.
  • Add the vegetable broth while scraping any bits off the bottom of the pot. Bring the mixture to a gentle boil.
  • Season with salt and pepper, to your preference. Reduce the heat, cover, and let it simmer for about 20 minutes.
  • If using kale or spinach, stir it in during the last few minutes of cooking until wilted.
  • For a creamier texture, use an immersion blender to slightly blend the soup, leaving some beans intact for chunkiness.
  • Ladle into bowls and drizzle additional olive oil on top, if desired. Enjoy with crusty bread!

    • Nutrition

    Find it online: https://oocki.com/tuscan-white-bean-soup-cannellini-carrots-simmered/