Ultimate Creamy Potato Leek Soup Irresistible Comforting

Discover the irresistible flavors of our creamy potato leek soup the ultimate comfort dish youll crave again and again Perfect for any occasion

Scale

2 leeks, cleaned and chopped

4 medium potatoes, peeled and diced

4 cups vegetable or chicken broth

1 cup heavy cream

2 tablespoons olive oil or butter

Salt and pepper to taste

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Prepare the Ingredients: Clean leeks thoroughly, chop into half-moons. Peel and dice potatoes.

Sauté the Leeks: Heat olive oil or butter over medium heat, add leeks and a pinch of salt, cooking until softened.

Add the Potatoes: Add diced potatoes to the pot, stir to coat, and cook for 2 minutes.

Pour in the Broth: Add broth, bring to a gentle boil, then lower heat and simmer until potatoes are tender.

Blend the Soup: Use an immersion blender or a traditional blender to blend until smooth.

Add Cream: Stir in the heavy cream and season to taste. Heat through for another 5 minutes.

Serve: Ladle into bowls and garnish as desired.

Find it online: https://oocki.com/ultimate-creamy-potato-leek-soup-potatoes-leeks-blending-method/