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Irresistible Warm Pumpkin Pecan Cobbler Recipe Youll Love

Warm Pumpkin Pecan Cobbler
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Indulge in our irresistible warm pumpkin pecan cobbler recipe A cozy dessert that combines rich flavors for a delightful autumn treat

Ingredients

Scale
  • 2 cups canned pumpkin puree
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans
  • Powdered sugar (for garnish)

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
  • In a large mixing bowl, combine the pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Whisk until well blended and smooth.
  • Sift in the baking powder, cinnamon, and salt. Mix until fully incorporated.
  • Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
  • Pour the pumpkin mixture into the greased baking dish, smoothing the top with a spatula.
  • Bake in the preheated oven for about 30-35 minutes, or until a toothpick comes out clean from the center.
  • Allow to cool for a few minutes. Dust with powdered sugar and serve warm, pairing it with a scoop of vanilla ice cream for an extra indulgence.

    • Nutrition

    Find it online: https://oocki.com/warm-pumpkin-pecan-cobbler-pumpkin-pecans-baking-delicious-dessert/