Baked Pumpkin Donuts with Cinnamon Sugar

If you’re a busy person but still want to indulge in delicious baked treats, these Baked Pumpkin Donuts with Cinnamon Sugar are the perfect solution. Imagine pulling out a warm, sweet donut from the oven, the scent of pumpkin spice wafting through your kitchen, enticing everyone around you. This recipe not only satisfies your sweet tooth but also fits seamlessly into your hectic schedule. The baked version is healthier than traditional fried donuts, making it a guilt-free pleasure you can enjoy any day of the week. Whether for breakfast, an afternoon snack, or a quick dessert, these donuts will soon become a staple in your home.

Why You Will Love This Baked Pumpkin Donuts with Cinnamon Sugar

As autumn rolls in, pumpkin becomes a star ingredient, and these donuts embrace that seasonal charm beautifully. You’ll love how simple and quick this recipe is, making it ideal for those days when you’re juggling work, family, and everything in between. And let’s face it, who doesn’t love indulging in a warm donut without all the fuss? With just a few minutes of preparation, you can have these delightful treats baking in your oven, filling your home with comforting aromas.

Not only do these Baked Pumpkin Donuts with Cinnamon Sugar cater to your taste buds, but they also allow you to make healthier choices. By baking instead of frying, you’re reducing excess calories and fat, while still enjoying a delightful, soft, and flavorful donut. Plus, incorporating pumpkin provides a boost of fiber and essential nutrients like vitamins A and C. From breakfast to an after-school snack, these donuts fit any occasion while making you feel good about your food choices. Let’s dive into some practical tips to ensure your baking experience is a breeze.

Practical Tips / Cooking Tips

• Use Fresh Pumpkin: For the best flavor, opt for pureed fresh pumpkin rather than canned. It enhances the richness and freshness of your donuts.
• Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to dense, chewy donuts.
• Check Doneness: Baking times can vary by oven. Use a toothpick to check for doneness – it should come out clean or with a few moist crumbs.
• Cool Before Coating: Allow your donuts to cool for a few minutes before coating in cinnamon sugar. This will help the sugar stick better without melting.

Nutritional Value / Health Benefits

These Baked Pumpkin Donuts not only provide a delightful treat but are also packed with nutritional benefits. Pumpkin puree is low in calories yet high in nutrients, making it a fantastic addition to your diet. Just one serving of these donuts can offer the following benefits:

• Rich in Fiber: Pumpkin is a great source of dietary fiber, aiding in digestion and helping you feel full longer.
• Loaded with Vitamins: Pumpkin is particularly high in vitamin A, which supports vision and immune function, along with vitamins C and E for skin health.
• Antioxidants: Pumpkins contain antioxidants that may help reduce inflammation and oxidative stress in the body.
• Lowers Blood Pressure: The potassium in pumpkin may help to regulate blood pressure, promoting heart health.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Substitute Option
1 cup pumpkin puree	1 cup applesauce (for a different flavor)
1 cup all-purpose flour	1 cup almond flour (for gluten-free)
½ cup brown sugar	½ cup coconut sugar (for a lower glycemic index)
1 tsp baking powder	1 tsp baking soda (can be used in a pinch)
1 tsp pumpkin pie spice	½ tsp cinnamon + ¼ tsp nutmeg + ¼ tsp ginger (if you don’t have pumpkin pie spice)
1 large egg	1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
¼ cup melted coconut oil	¼ cup vegetable oil
½ cup milk (dairy or non-dairy)	½ cup almond milk (for dairy-free)
2 tbsp granulated sugar (for coating)	Equal amount of stevia for sugar-free version

Instructions (step-by-step with cooking tips)

1. Preheat your oven: Start by preheating your oven to 350°F (175°C) and lightly greasing your donut pan to ensure easy removal later.
2. Combine ingredients: In a large mixing bowl, whisk together the pumpkin puree, brown sugar, egg, melted coconut oil, and milk until smooth.
3. Mix dry ingredients: In a separate bowl, combine flour, baking powder, pumpkin pie spice, and any optional spices if you prefer. Whisk thoroughly so there are no clumps.
4. Incorporate dry into wet: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
5. Fill the donut pan: Using a piping bag or a spoon, carefully fill each donut mold about ¾ full. This allows room for rising while baking.
6. Bake: Place the pan in the oven and bake for 15-20 minutes. Check for doneness with a toothpick – it should come out clean.
7. Cool: Allow donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.
8. Coat in cinnamon sugar: Mix together the granulated sugar and cinnamon in a bowl. Once the donuts are slightly warm, gently coat them in the cinnamon sugar mix.

Enjoy your Baked Pumpkin Donuts warm or at room temperature, savoring each bite of your deliciously healthy creation!

FAQ

Can I make these donuts vegan?

Absolutely! To make these donuts vegan, substitute the egg with a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) and use a dairy-free milk alternative.

How should I store leftover donuts?

These donuts are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to a week.

Can I freeze these donuts?

Yes! You can freeze these donuts. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can be frozen for up to 3 months. Reheat in a warm oven for a few minutes before serving.

What can I serve these donuts with?

These donuts pair wonderfully with a hot cup of coffee, tea, or even a glass of almond milk. For extra indulgence, consider serving them with a side of cream cheese frosting or a drizzle of melted dark chocolate.

Conclusion with light call to action

Now that you know how to whip up a batch of delightful Baked Pumpkin Donuts with Cinnamon Sugar, it’s time to get baking! This recipe not only brings deliciousness but also a touch of joy to your busy life. Share these treats with friends, family, or enjoy them solo, knowing you’re nourishing your body and spirit. If you loved this recipe, please comment below, share it with your friends, and don’t forget to tag us on social media with your donut masterpieces! Happy baking!

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