Baked Pumpkin Donuts with Cinnamon Sugar

Fall is here, and that means it’s the perfect time to indulge in all things pumpkin! If you’re on the hunt for a delightful treat that’s simple, delicious, and perfect for a busy lifestyle, then you’re going to absolutely love these baked pumpkin donuts with cinnamon sugar. Imagine waking up to the warm aroma of freshly baked goods wafting through your home, without spending hours in the kitchen. These donuts are not only quick to prepare but also a healthier alternative to fried donuts. Are you ready to dive into this wonderful recipe?

Why You Will Love This Baked Pumpkin Donuts with Cinnamon Sugar

Picture this: It’s a crisp autumn morning, and you have a million things to do before you even think about breakfast. You want something that’s not only delicious but also satisfying and easy to make. These baked pumpkin donuts check all the boxes! They combine the warm flavors of pumpkin and spices with a light cinnamon sugar coating that adds just the right amount of sweetness. Plus, they can be made quickly, making them perfect for busy individuals or families who want to enjoy homemade treats without the fuss.

One of the best things about this recipe is that it captures the essence of fall in a delightful donut form. With a fluffy texture and rich pumpkin flavor, they’re sure to impress your family and friends. You can easily whip up a batch for breakfast, a cozy coffee break, or even as a snack on the go. Not only do these donuts make mornings brighter, but they also offer a chance to gather loved ones around the table and share in the joy of home baking.

What’s more, you can customize these donuts to suit your tastes. Whether you prefer a touch of maple syrup in the batter, a sprinkle of nutmeg, or a classic glaze, this recipe is versatile enough to accommodate different flavors. So, whether you’re a seasoned baker or a novice in the kitchen, you’ll find yourself enjoying the process just as much as the delicious results. Ready to turn your kitchen into a pumpkin spice haven? Let’s go!

Practical Tips / Cooking Tips

To make the most out of your baking experience, here are some practical tips:

• Use fresh pumpkin: For the best flavor, try to use fresh pumpkin puree instead of canned. If you’re short on time, canned is perfectly fine, but look for organic options if possible.
• Measure flour correctly: To avoid dense donuts, measure your flour correctly. Spoon it into the measuring cup and level it off with a knife rather than scooping it directly.
• Mix but don’t overmix: When combining ingredients, only mix until just combined. Overmixing can lead to tough donuts.
• Donut pan preparation: Make sure to grease your donut pan well or use parchment paper for easy removal.

Nutritional Value / Health Benefits

These baked pumpkin donuts are not only tasty but also offer several health benefits:

• Pumpkin: Rich in vitamins A and C, pumpkin is known for its antioxidant properties. It promotes good vision, boosts immunity, and may even aid in weight management.
• Whole grains: If you choose whole wheat flour, you’ll increase fiber intake which is great for digestion and maintaining a healthy weight.
• Lower sugar content: Baked instead of fried means these donuts can be lower in calories and fat, allowing you to treat yourself without too much guilt.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Amount	Substitution Options
Pumpkin puree	1 cup	Sweet potato puree or mashed banana
Brown sugar	¾ cup	Coconut sugar or maple syrup
Eggs	2	Flax eggs (2 tbsp ground flaxseed + 5 tbsp water)
All-purpose flour	1 ½ cups	Whole wheat flour or gluten-free flour
Baking powder	2 tsp	Baking soda (use only 1 tsp) or self-rising flour
Cinnamon	1 tsp	Nutmeg or pumpkin pie spice
Salt	¼ tsp	(no direct substitution needed)
Vegetable oil	⅓ cup	Applesauce or melted coconut oil

Instructions (step-by-step with cooking tips)

Now that you have your ingredients ready, let’s get baking:

1. Preheat your oven: Set your oven to 350°F (175°C) and grease your donut pan with cooking spray or a thin layer of oil.
2. Mix the wet ingredients: In a large mixing bowl, combine the pumpkin puree, brown sugar, eggs, and vegetable oil. Whisk until smooth and well combined.
3. Combine dry ingredients: In another bowl, mix together the flour, baking powder, cinnamon, and salt.
4. Combine wet and dry: Gradually add the dry mixture to the wet mixture. Stir gently until just combined; be careful not to overmix.
5. Fill the donut pan: Transfer the batter to a piping bag or a zip-top bag with a corner cut off. Fill each donut cavity about ¾ of the way full.
6. Bake: Place the donut pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
8. Cinnamon sugar coating: While the donuts are cooling, mix granulated sugar and cinnamon in a bowl. Roll each donut in the mixture until fully coated.

Enjoy your fresh baked pumpkin donuts warm or store them in an airtight container to savor later!

FAQ

Can I make these donuts gluten-free?

Absolutely! You can substitute regular flour with a 1:1 gluten-free flour blend. Just make sure it contains xanthan gum, or add it separately as needed for texture.

How do I store leftover donuts?

Store any leftover donuts in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a single layer and then transfer to a freezer-safe bag for up to 2 months.

Can I add chocolate to this recipe?

Definitely! You can fold in some mini chocolate chips into the batter for an extra treat, or top with chocolate glaze for a rich finish.

What can I serve with these donuts?

These donuts pair beautifully with a hot cup of coffee or tea. You can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert!

Recipe Variations

Feel free to get creative with this recipe! Here are some fun variations to consider:

• Maple Glaze: Drizzle a maple glaze on top for a sweet finishing touch.
• Spiced Nuts: Add chopped pecans or walnuts into the batter for a crunchy texture.
• Fruit Add-Ins: Incorporate dried cranberries or raisins for a fruity twist.

Conclusion with light call to action

There you have it! A simple, delicious recipe for baked pumpkin donuts with cinnamon sugar that’s sure to become a new favorite. Perfect for breakfast, a cozy coffee date, or an afternoon snack, these donuts are the ideal way to embrace the flavors of fall. We invite you to try this recipe and share your delightful results with us. Happy baking!

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