Delicious Chicken Pot Pie Soup Recipe Comfort in a Bowl
Chicken Pot Pie Soup
Imagine a chilly evening where you come home after a long day, exhausted and starving. The thought of preparing an elaborate meal feels overwhelming. Enter Chicken Pot Pie Soup, a comforting dish that marries the classic flavors of chicken pot pie with the simplicity of soup. This recipe not only warms your body but also your soul, making it a perfect meal for busy weekdays or a cozy weekend dinner. With creamy broth, tender chicken, and a melange of vegetables, this soup is an easy, one-pot wonder that can be made in under an hour. Best of all, it fills your home with a delicious aroma that invites everyone to the table.
Why You Will Love This Chicken Pot Pie Soup
Chicken Pot Pie Soup is a lifesaver for those hectic nights when time is of the essence, yet you crave a warm, hearty meal. If you have kids running around or a busy schedule, this soup provides nourishment without requiring hours in the kitchen. Just imagine stirring a pot filled with succulent chicken, fresh vegetables, and creamy goodness, all while enjoying a moment of peace. This recipe is your go-to for comfort food that doesn’t break the bank or your time constraints.
Whether you’re preparing dinner for your family or looking for a meal prep option for the week, Chicken Pot Pie Soup caters to all needs. It’s versatile, as you can add or substitute ingredients based on your preferences or what’s available in your fridge. Plus, it’s freezable! You can make a big batch and store it for those days when you don’t feel like cooking at all. This is one soup that you’ll want to keep in your regular meal rotation.
Practical Tips / Cooking Tips
- Choose Your Chicken: Opt for boneless, skinless chicken breasts or thighs for easy cooking. Thighs are juicier but breasts work just as well.
- Prep Your Veggies: Chop vegetables ahead of time. On busier days, you can grab pre-chopped options or frozen mixed vegetables to save time.
- For Extra Flavor: Sauté the vegetables until tender before adding liquids to bring out their natural sweetness.
- Thickening the Soup: If you like a thicker consistency, add a slurry made of cornstarch and cold water during the last few minutes of cooking.
Nutritional Value / Health Benefits
This Chicken Pot Pie Soup is not only delicious but also packed with nutrients. Let’s break down some of the benefits:
- Protein-Packed: Chicken serves as a fantastic protein source, essential for muscle health and satiety.
- Vitamins and Minerals: The vegetables contribute a wide array of vitamins—like Vitamin A, C, and K—as well as minerals which are vital for overall health.
- Comforting and Satisfying: The creamy broth provides comfort, while the fiber from the vegetables helps keep you full longer.
- Customizable: You can easily swap in seasonal veggies for added health benefits and variety.
Recipe Overview
Ingredients
Ingredient | Substitutions |
---|---|
2 cups cooked, shredded chicken | Rotisserie chicken or canned chicken |
3 cups chicken broth | Vegetable broth for a vegetarian option |
1 cup carrots, diced | Parsnips or sweet potatoes |
1 cup celery, diced | Green beans or frozen mixed vegetables |
1 cup potatoes, diced | Cauliflower for a low-carb option |
1 cup heavy cream | Half-and-half or coconut milk for a dairy-free option |
2 tablespoons olive oil | Butter or coconut oil |
1 teaspoon dried thyme | Oregano or Italian seasoning |
Salt and pepper to taste | None |
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced carrots, celery, and potatoes. Sauté for about 5-7 minutes until the vegetables are tender.
- Add the shredded chicken, thyme, salt, and pepper to the pot. Stir to combine and cook for another minute.
- Pour in the chicken broth, then bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15-20 minutes.
- Add the heavy cream (or your chosen substitute) and stir well. If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pot, cooking until the soup thickens.
- Adjust seasoning and simmer for an additional 5 minutes. Serve hot, garnished with fresh herbs if desired.

Recipe Variations
Chicken Pot Pie Soup is a versatile dish that can be adjusted to suit various dietary preferences and tastes. Here are a few delicious variations you might consider:
- Vegetarian Option: Substitute the chicken for chickpeas or white beans and use vegetable broth. You can omit the cream or use a plant-based alternative.
- Spicy Kick: Add red pepper flakes or diced jalapeños for a bit of heat.
- Herb Infusion: Experiment with different fresh herbs like parsley, dill, or rosemary to elevate the flavor profile.
- Garnishes: Top with flaky biscuits or serve alongside garlic bread for an extra indulgent meal.

FAQ
Can I freeze Chicken Pot Pie Soup?
Yes! This soup freezes well. Allow it to cool before transferring it to an airtight container or freezer-safe bag. It can last up to three months in the freezer. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat on the stove.
How can I make this soup gluten-free?
To make Chicken Pot Pie Soup gluten-free, ensure that you use a gluten-free chicken broth and substitute regular flour with cornstarch or a gluten-free flour blend to thicken the soup.
How can I add more vegetables to this soup?
You can easily adjust the vegetable ratio in this recipe. Feel free to add peas, corn, or green beans, or even incorporate leafy greens like spinach or kale towards the end of the cooking process.
Conclusion
Chicken Pot Pie Soup is more than just a meal; it’s a hug in a bowl on a cold day! It blends rich flavors with nutritional benefits, making it a smart choice for the whole family. This comforting soup is simple enough for busy nights and satisfying enough for family gatherings. Why not give it a try? Gather your ingredients, and create a steaming pot of deliciousness that will surely become a staple in your household. Don’t forget to drop a comment below sharing your experiences with this delightful dish!

Delicious Chicken Pot Pie Soup Recipe Comfort in a Bowl
Savor the comfort of Chicken Pot Pie Soup This recipe offers a deliciously creamy blend of chicken veggies and spicesperfect for cozy nights
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Instructions
Nutrition
- Serving Size: 4 servings
- Calories: 450 calories
- Sugar: 4 grams
- Fat: 28 grams
- Saturated Fat: 28 grams
- Carbohydrates: 24 grams
- Fiber: 4 grams
- Protein: 25 grams