Chicken Quinoa Soup

Hearty Chicken Quinoa Soup Recipe for Ultimate Comfort Food

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Chicken Quinoa Soup

When life gets busy, it sometimes feels impossible to whip up a nutritious meal. Enter Chicken Quinoa Soup – the ultimate comfort food that combines the heartiness of chicken with the nutritious power of quinoa, creating a dish that is both satisfying and nourishing. Imagine coming home after a long day to the warm, inviting aroma of a homemade soup simmering on the stove, ready to provide you and your loved ones with essential nutrients and flavors. Not only is this soup easy to prepare, but it also satisfies your hunger and supports a healthy lifestyle.

Why You Will Love This Chicken Quinoa Soup

Picture this: it’s a chilly evening, and you’ve just returned from a hectic day filled with meetings and errands. You want something nourishing to fill you up but don’t have the time to spend hours in the kitchen. Chicken Quinoa Soup is your go-to solution! Not only does it come together quickly, but it also uses simple, wholesome ingredients that you might already have in your pantry and fridge. This delightful soup is perfect for busy people who want to prioritize their health without sacrificing time or flavor. With its rich texture and vibrant flavors, this soup will quickly become a family favorite, one that you can make again and again.

Beyond its convenience, there’s so much to love about this Chicken Quinoa Soup. It’s incredibly versatile; you can easily customize the ingredients based on what you have on hand. Not to mention, quinoa is a nutritional powerhouse, providing essential amino acids, fiber, and minerals. Whether you’re meal-prepping for the week, serving a cozy dinner for your family, or warming up on the go, this soup ticks all the boxes!

Practical Tips / Cooking Tips

  • Prep Ahead: Consider chopping your vegetables and cooking your quinoa in advance. This will save you valuable time when it comes to meal prep.
  • Quality Chicken: Use boneless, skinless chicken breasts or thighs for the best flavor. Cooking the chicken directly in the soup infuses the broth with rich chicken flavor.
  • Customize Vegetables: Feel free to add any vegetables you have on hand, such as spinach, kale, or carrots. They add extra nutrients and color!
  • Adjust Consistency: If you prefer a thicker soup, let it simmer longer or reduce the amount of broth used. For a lighter consistency, add more broth and water.

Nutritional Value / Health Benefits

This Chicken Quinoa Soup is not just delicious; it’s packed with nutritional benefits! Here are some of its highlights:

  • High in Protein: Chicken and quinoa are both excellent sources of protein, which is essential for muscle repair and growth.
  • Rich in Fiber: Quinoa is a whole grain that provides a high amount of fiber, aiding in digestion and promoting a feeling of fullness.
  • Loaded with Vitamins: The variety of vegetables used in this soup brings in essential vitamins and minerals, supporting immune function and overall health.
  • Gluten-Free: For those with gluten sensitivities, quinoa is a fantastic gluten-free grain option that can be included in many diets.

Recipe Overview

Ingredients

Ingredient Amount Substitution Options
Boneless, skinless chicken breasts 2 cups, cooked and shredded Chicken thighs, rotisserie chicken
Quinoa 1 cup, uncooked Brown rice, couscous
Chicken broth 6 cups Vegetable broth, water
Onion 1 medium, diced Shallots, leeks
Carrots 2 medium, diced Parsnips, sweet potatoes
Celery 2 stalks, diced Bell peppers, green beans
Garlic 3 cloves, minced Garlic powder
Olive oil 2 tablespoons Butter, coconut oil
Bay leaves 2 Thyme or rosemary
Salt and pepper To taste

Instructions

  1. Cook the Quinoa: Rinse quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water or broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until fluffy. Set aside.
  2. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté for about 5 minutes until softened, stirring occasionally.
  3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Combine Chicken and Broth: Add the shredded chicken, chicken broth, bay leaves, salt, and pepper to the pot. Bring to a gentle boil.
  5. Simmer: Once boiling, reduce heat and let the soup simmer for 20-25 minutes to allow flavors to meld.
  6. Add Quinoa: Stir in the cooked quinoa and simmer for an additional 5 minutes.
  7. Serve: Taste and adjust seasoning as needed. Remove bay leaves before serving. Enjoy hot!

FAQ

Can I make this soup in advance?

Absolutely! Chicken Quinoa Soup can be made ahead of time and stored in the refrigerator for up to four days. Reheat on the stovetop or in the microwave until warmed through. Just be aware that the quinoa will absorb more broth over time, so you may need to add a little water or broth when reheating.

Can I freeze Chicken Quinoa Soup?

Yes, this soup freezes beautifully! Let it cool completely, then store it in an airtight container or freezer bags for up to three months. Thaw in the refrigerator overnight before reheating, and add a splash of broth to maintain the texture.

What other ingredients can I add?

You can personalize this soup by adding other vegetables such as spinach, kale, or bell peppers. You can also enhance the flavor with fresh herbs like parsley or cilantro, or a squeeze of lemon juice to brighten it up!

Is this soup suitable for a gluten-free diet?

Yes! The ingredients in Chicken Quinoa Soup are all gluten-free, making it a great option for those with gluten sensitivities or celiac disease. Be sure to check that your chicken broth is also gluten-free.

Conclusion

There you have it – a wholesome, flavorful, and nourishing Chicken Quinoa Soup that’s perfect for busy nights and satisfying enough for the whole family. With its easy preparation and customizable ingredients, you can make this dish your own, allowing your creativity to shine! So next time you’re in need of a comforting meal that still prioritizes nutrition, give this recipe a try. Don’t forget to share your experience and tips in the comments below, or snap a picture of your delicious creation and tag us on social media. Happy cooking!

Print

Hearty Chicken Quinoa Soup Recipe for Ultimate Comfort Food

Discover a hearty chicken quinoa soup recipe the ultimate comfort food Perfect for chilly days enjoy a nourishing bowl thats easy to make

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Soup
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked and shredded boneless, skinless chicken breasts
  • 1 cup uncooked quinoa
  • 6 cups chicken broth
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 bay leaves
  • Salt and pepper to taste
  • Instructions

  • Rinse quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water or broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until fluffy. Set aside.
  • In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté for about 5 minutes until softened, stirring occasionally.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the shredded chicken, chicken broth, bay leaves, salt, and pepper to the pot. Bring to a gentle boil.
  • Once boiling, reduce heat and let the soup simmer for 20-25 minutes to allow flavors to meld.
  • Stir in the cooked quinoa and simmer for an additional 5 minutes.
  • Taste and adjust seasoning as needed. Remove bay leaves before serving. Enjoy hot!
  • Nutrition

    • Calories: 320 calories
    • Sugar: 3 grams
    • Fat: 10 grams
    • Carbohydrates: 32 grams
    • Fiber: 6 grams
    • Protein: 30 grams

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