Creamy Roasted Tomato Basil Soup

There’s something about a warm bowl of soup that brings comfort, especially on those busy weeknights when you need a quick, nutritious meal. With the hustle and bustle of daily life, finding the time to prepare dinner can feel daunting. Enter the creamy roasted tomato basil soup — a dish that not only warms your soul but also fits seamlessly into your hectic schedule. This rich and flavorful soup is simple to whip up, making it perfect for busy families or anyone looking to indulge in a cozy meal without a lot of fuss. Not to mention, it packs a delicious punch while being a delightful blend of fresh ingredients.

Why You Will Love This Creamy Roasted Tomato Basil Soup

Imagine the aroma of ripe tomatoes roasting to perfection mingling with fresh basil, wafting through your kitchen. This isn’t just any soup; it’s the ultimate testament to comfort food! You will love this creamy roasted tomato basil soup because it’s a reliable companion for your busy life. Whether you’re coming home after a long day at work, preparing a quick lunch, or looking for something warm and soothing, this soup delivers every time.

Its simplicity is a selling point; you don’t have to be a culinary master to make it. With just a few ingredients and straightforward steps, you’ll have a deliciously creamy soup on the table in no time! Plus, it’s an excellent way to incorporate fresh vegetables into your diet. Always keep the focus keyword “creamy roasted tomato basil soup” in mind as it highlights the dish’s main elements and captures the essence of this recipe.

Beyond its taste and ease of preparation, the creamy roasted tomato basil soup also encourages quality family time. Picture this: gathering around the table with loved ones, sharing a bowl, and bonding over stories. The soup not only nourishes the body but also the soul. So grab a spoon, and let’s dive into the delightful details of this recipe!

Practical Tips / Cooking Tips

• Use Quality Tomatoes: For the best flavor, opt for ripe, in-season tomatoes if possible. If fresh tomatoes are not available, good quality canned tomatoes will also work.
• Roasting is Key: Roasting enhances the flavor of the tomatoes, bringing out their natural sweetness. Don’t skip this step!
• Adjust the Creaminess: Feel free to add more or less cream based on your preference. You can even use coconut milk for a dairy-free version.
• Try Different Herbs: While basil is traditional, consider adding a hint of thyme or oregano for added depth.

Nutritional Value / Health Benefits

This creamy roasted tomato basil soup is not only delicious but also packed with nutritional benefits. Tomatoes are rich in vitamins C and K, folate, and potassium. They’re also loaded with antioxidants, particularly lycopene, which has been linked to various health benefits, including reduced risk of heart disease and cancer.

Basil, another star ingredient, provides anti-inflammatory and antibacterial properties. It’s a fantastic source of vitamin K and essential oils that can help boost your immune system. Finally, the addition of cream not only provides a luscious texture but also contributes some calcium and protein to your soup. Overall, a serving of this creamy roasted tomato basil soup not only satisfies your taste buds but also nourishes your body!

Recipe Overview

Ingredients

Ingredient	Amount	Substitutions
Fresh Tomatoes	2 lbs	Canned Tomatoes
Olive Oil	2 tbsp	Avocado Oil
Onion	1 medium, chopped	Shallots
Garlic	3 cloves, minced	Garlic Powder
Vegetable Broth	4 cups	Chicken Broth
Heavy Cream	1 cup	Coconut Milk or Almond Milk
Fresh Basil	1 cup, chopped	Oregano or Parsley
Salt and Pepper	To taste	N/A

Instructions

1. Preheat your Oven: Start by preheating your oven to 400°F (200°C). This will ensure that your tomatoes roast beautifully.
2. Prepare the Tomatoes: Wash and cut the tomatoes in half. Place them cut side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
3. Roast: Roast the tomatoes in the oven for about 25-30 minutes, or until they are caramelized and fragrant.
4. Sauté Aromatics: In a large pot, heat additional olive oil over medium heat. Add chopped onions and sauté until they become translucent, about 5 minutes. Add the minced garlic and cook for another minute.
5. Add Broth and Tomatoes: Once the tomatoes are roasted, add them to the pot along with vegetable broth. Bring to a gentle simmer and allow to cook for 10-15 minutes. This will help all the flavors meld together.
6. Blend: Remove from heat and use an immersion blender to purée the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.
7. Stir in Cream and Basil: Return the blended soup to the pot, and stir in the heavy cream and fresh basil. Mix well and heat gently.
8. Season and Serve: Taste and adjust seasoning with more salt and pepper if needed. Serve hot, garnished with extra basil and a drizzle of olive oil if desired.

FAQ

Can I make this soup ahead of time?

Absolutely! This soup can be made ahead and stored in an airtight container in the refrigerator for up to three days. Just reheat it on the stovetop before serving.

How can I make this soup vegan?

You can easily make this soup vegan by substituting heavy cream with coconut milk or almond milk and ensuring you use vegetable broth. It will still be creamy and delicious!

What can I serve with this soup?

This creamy roasted tomato basil soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh green salad. It makes for a well-rounded meal!

Can I freeze the soup?

Yes, this soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It should keep well for up to three months. Just thaw in the refrigerator overnight when you’re ready to enjoy it again.

Is this soup spicy?

This soup is not spicy, but if you’d like to add a bit of heat, consider sprinkling in some red pepper flakes or freshly ground black pepper for extra kick.

Can I add other vegetables to the soup?

Definitely! Feel free to add vegetables such as carrots, bell peppers, or zucchini for added flavors and nutritional benefits. Just roast them along with the tomatoes or sauté them with the onions.

Conclusion

The creamy roasted tomato basil soup is truly a delightful and versatile dish that fits beautifully into the rhythm of your busy life. In just a few steps, you can create a nourishing meal that will not only satisfy your hunger but also warm your heart. Whether enjoyed alone or shared with loved ones, this soup embraces the essence of comfort food. So why not give this recipe a try? Your taste buds (and your schedule) will thank you! Don’t forget to share your thoughts in the comments below, and let’s connect over this delicious recipe!

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