Crockpot Chicken Parmesan Soup

Delicious Crockpot Chicken Parmesan Soup for Ultimate Comfort

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Crockpot Chicken Parmesan Soup

Imagine coming home after a long, exhausting day, the last thing you want to do is spend hours in the kitchen preparing dinner. How about a warm, comforting bowl of soup that’s essentially all the flavors of chicken parmesan, but without the fuss? With the Crockpot Chicken Parmesan Soup, you can enjoy that delicious Italian classic in a cozy, hearty soup form. This recipe is perfect for busy families, individuals who work late, or anyone who wants an easy, soul-soothing meal that simmers while you go about your day.

Why You Will Love This Crockpot Chicken Parmesan Soup

This recipe is not just a win for busy nights; it’s also a fantastic way to include a wholesome meal in your family’s diet without spending a lot of time in the kitchen. In just a few simple steps, you can set this dish to cook and let your crockpot do all the work, filling your home with wonderful aromas. It’s genuinely one of those recipes that seems to warm your heart and fill your stomach with comfort.

Moreover, the simple, straightforward ingredients used in this soup make it accessible and affordable. You probably have most of them in your pantry already! Just imagine the satisfaction of knowing that you’re serving your family something home-cooked using real ingredients, all while saving time. If you’re a fan of savory flavors with a hint of Italian flare, this soup was made for you. Plus, with the easy cleanup associated with a crockpot, it’s a win-win situation!

Practical Tips / Cooking Tips

Here are some practical tips to ensure your Crockpot Chicken Parmesan Soup turns out perfect every time:

  • Prep Ahead: Chop your vegetables and measure out your ingredients the night before. Store them in the fridge to make cooking a breeze in the morning!
  • Use Quality Ingredients: Opt for fresh chicken breasts and good-quality chicken stock. This will elevate your soup’s flavor.
  • Don’t Skip the Cheese: For a true chicken parmesan experience, be generous with the parmesan and mozzarella cheese when serving.
  • Adjust Consistency: If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) towards the end of the cooking time.
  • Customize Flavor: Feel free to experiment with different herbs and spices like basil, oregano, or even a dash of crushed red pepper for some heat!

Nutritional Value / Health Benefits

This Crockpot Chicken Parmesan Soup is not only delightful but also packed with nutritional benefits:

  • Lean Protein: Chicken is a great source of lean protein, helping build muscle and keep you full longer.
  • Vitamins and Minerals: The vegetables included (like onions, garlic, and tomatoes) provide vitamins A, C, and K, alongside essential minerals.
  • Low Carbohydrate: This soup is lower in carbs than traditional chicken parmesan, making it a better fit for those on a low-carb diet.
  • Customizable: You can add more vegetables to increase fiber content, or even replace the chicken with beans for a vegetarian option.

Recipe Overview

Ingredients

Here’s what you’ll need to make the Crockpot Chicken Parmesan Soup:

Ingredient Substitution Options
4 boneless chicken breasts Chicken thighs, or tofu (for vegetarian option)
1 cup diced onions Shallots, or green onions
2 cups diced tomatoes Canned tomatoes, or tomato sauce
4 cups chicken broth Vegetable broth, or water (add more seasoning)
1 teaspoon garlic powder Fresh minced garlic (1 clove = 1/8 tsp garlic powder)
2 teaspoons Italian seasoning Oregano and basil mix
1 cup heavy cream Half-and-half, or coconut milk (for vegan option)
1 cup grated Parmesan cheese Parmesan alternatives, or nutritional yeast (for vegan)
1 cup shredded mozzarella cheese Any cheese of choice, or leave out for a dairy-free option
Salt and pepper to taste Herbs de Provence or your favorite seasoning blend

Instructions

Follow this step-by-step guide to make your own Crockpot Chicken Parmesan Soup:

  1. Prep the Chicken: Start by trimming any excess fat from the chicken breasts and dice them into small cubes. This will help them cook faster and blend seamlessly into the soup.
  2. Add the Base Ingredients: Place the chopped chicken, onions, diced tomatoes (with juices), chicken broth, garlic powder, Italian seasoning, and a sprinkle of salt and pepper into your crockpot.
  3. Mix It Up: Stir all the ingredients together until well combined. This helps distribute the seasonings and flavors across the dish.
  4. Set It and Forget It: Cover the crockpot with the lid and cook on low for 6-8 hours or high for 4-5 hours, depending on your schedule. The longer it cooks, the more flavorful it will become.
  5. Finish with Cream and Cheese: About 30 minutes before serving, stir in the heavy cream and both cheeses. If you prefer a thicker soup, add the cornstarch slurry at this point as well.
  6. Serve: Once the cheese has melted and the soup has thickened to your liking, ladle the soup into bowls, garnish with additional shredded mozzarella and parmesan, and enjoy!

FAQ

Can I make this soup ahead of time?

Absolutely! You can prepare the ingredients and store them in the fridge up to a day in advance, then simply throw everything in the crockpot when you’re ready. You can also freeze the soup for future meals.

What can I serve with Chicken Parmesan Soup?

This soup pairs beautifully with crusty bread, a side salad, or perhaps some garlic breadsticks for a fully satisfying Italian meal experience.

How long does this soup last in the fridge?

The Crockpot Chicken Parmesan Soup can last in the refrigerator for about 3-4 days. Just make sure to store it in an airtight container!

Can I make this soup vegetarian?

Yes! You can easily substitute the chicken for white beans or chickpeas and use vegetable broth to make a delicious vegetarian option while still enjoying the flavors of chicken parmesan.

Conclusion

In conclusion, the Crockpot Chicken Parmesan Soup is not just a delightful dinner option but also an excellent choice for meal prep, gatherings, and simple weeknight dinners. With its wholesome ingredients, ease of preparation, and comfort it provides, this is a recipe you’ll want to keep on hand. So, embrace your crockpot, gather your ingredients, and treat yourself and your loved ones to this heartwarming soup. Don’t forget to share your cooking adventures with us, and we’d love to see your versions of this delicious dish. Happy cooking!

Print

Delicious Crockpot Chicken Parmesan Soup for Ultimate Comfort

Experience the ultimate comfort of Delicious Crockpot Chicken Parmesan Soup Warm hearty and easy to make its perfect for any day

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • minutes: 15
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 cup diced onions
  • 2 cups diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Instructions

  • Trim any excess fat from the chicken breasts and dice them into small cubes.
  • Place the chopped chicken, onions, diced tomatoes (with juices), chicken broth, garlic powder, Italian seasoning, and a sprinkle of salt and pepper into your crockpot.
  • Stir all the ingredients together until well combined.
  • Cover the crockpot with the lid and cook on low for 6-8 hours or high for 4-5 hours.
  • About 30 minutes before serving, stir in the heavy cream and both cheeses. Add a cornstarch slurry if desired.
  • Once the cheese has melted and the soup has thickened, ladle the soup into bowls and garnish with additional cheese.
  • Nutrition

    • Calories: 450 calories
    • Sugar: 5g
    • Fat: 30g
    • Saturated Fat: 30g
    • Carbohydrates: 12g
    • Fiber: 3g
    • Protein: 35g

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