Easy Baked Pumpkin Spice Donuts

As the leaves begin to turn and the air takes on that unmistakable crispness, there’s something magical about the aroma of pumpkin spice wafting through your kitchen. This Easy Baked Pumpkin Spice Donuts recipe is perfect for busy mornings or an afternoon treat, allowing you to enjoy seasonal flavors without spending all day in the kitchen. Imagine biting into a warm, freshly baked donut coated in sweet glaze and sprinkled with just the right amount of spice—pure bliss! This recipe isn’t just for the pumpkin spice enthusiasts; it’s also for anyone looking to bring a bit of joy into their day with minimal time and effort.

Why You Will Love This Easy Baked Pumpkin Spice Donuts

We all have those hectic days where even breakfast feels like a luxury, and that’s precisely where this Easy Baked Pumpkin Spice Donuts recipe shines. Whether you’re juggling work, kids, or a packed schedule, these donuts come together with ease. The best part? They are baked, so you can enjoy a guilt-free indulgence without the need for deep-frying or complicated prep. Plus, with pumpkin as the main ingredient, you’re getting a dose of fiber and antioxidants—perfect for those looking to make healthier choices without sacrificing taste.

Picture this: It’s a chilly Saturday morning, and your family is still in PJs while you whip up a batch of these delicious pumpkin spice donuts. In less than 30 minutes, the delightful scent fills the house, creating a warm and inviting atmosphere. As you present the donuts, you’ll feel like a culinary rockstar, even if your secret was simply following this easy recipe! The joy on your loved ones’ faces as they savor each bite of these fluffy pumpkin donuts will be priceless.

Practical Tips / Cooking Tips

• Use Fresh Pumpkin: If time allows, consider roasting a fresh pumpkin. It adds a deeper flavor than canned. Remember to let it cool and strain it before using.
• Don’t Overmix: To keep your donuts light and fluffy, mix just until the wet ingredients are combined with the dry ingredients.
• Spray Cooking Oil: Use a non-stick spray on your donut pan for easy release. This will ensure you can pop them out easily without any mess.
• Toppings: Get creative! You can roll your donuts in cinnamon sugar or glaze them with a delicious maple icing for added flavor.

Nutritional Value / Health Benefits

These Easy Baked Pumpkin Spice Donuts are not just about indulgence; they come with several health benefits as well. Here’s a breakdown of some key nutritional aspects:

• Pumpkin: Rich in vitamins A and C, pumpkin supports eye health and boosts immunity.
• Whole Wheat Flour: If you choose whole wheat flour, you’re adding fiber which aids in digestion and helps keep you feeling full longer.
• Lower in Sugar: By controlling the amount of sugar used, you can make these donuts a healthier option compared to store-bought varieties.
• Heart-Healthy Fats: Substituting butter with applesauce or coconut oil can enhance the nutritional profile without sacrificing flavor.

Recipe Overview

Ingredients

Ingredient	Amount	Substitutions
Pumpkin puree	1 cup	Canned pumpkin, homemade pumpkin puree
All-purpose flour	1 ½ cups	Whole wheat flour, gluten-free flour blend
Sugar	¾ cup	Brown sugar, coconut sugar
Baking powder	2 tsp	Self-rising flour (omit additional baking powder)
Ground cinnamon	1 tsp	Nutmeg, pumpkin pie spice
Eggs	2 large	Flax eggs (for vegan version)
Milk	½ cup	Almond milk, oat milk

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare your donut pan by greasing it with a non-stick spray.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and any optional spices.
3. Combine Wet Ingredients: In another bowl, mix together the pumpkin puree, eggs, and milk until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix just until combined. Be careful not to overmix.
5. Fill Pan: Using a piping bag or a spoon, fill each donut mold about ¾ of the way full with the batter.
6. Bake: Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
8. Glaze (optional): You can glaze the donuts with your favorite icing or sprinkle them with cinnamon sugar while they are still warm.

FAQ

Can I make these donuts gluten-free?

Absolutely! You can use a gluten-free flour blend in place of all-purpose flour. Just ensure that your baking powder is also gluten-free.

How can I store the donuts?

These donuts can be stored in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, consider freezing them for up to 2 months.

Can I freeze baked donuts?

Yes, absolutely! Allow them to cool completely, then wrap them well in plastic wrap and place them in a freezer-safe bag. Thaw them overnight in the fridge before serving.

Are there any variations I can try?

Sure! You could add chocolate chips, walnuts, or even a cream cheese filling for a twist. Consider incorporating different spices such as nutmeg or allspice to customize the flavor to your liking.

Conclusion with light call to action

Create delightful memories this autumn with your very own Easy Baked Pumpkin Spice Donuts. These simple yet delicious treats offer a delightful blend of flavors that are sure to impress anyone fortunate enough to share them. They are not just a recipe; they are a chance to bring warmth into your home and sweeten your day. So why wait? Gather your ingredients, preheat that oven, and indulge in the magnificent taste of fall today. Don’t forget to share your creations on social media, and let your family and friends know how easy it is to embrace the flavors of the season!

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