Easy Creamy Chicken Tortilla Soup

Delicious Easy Creamy Chicken Tortilla Soup Recipe to Savor

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Easy Creamy Chicken Tortilla Soup

There’s nothing quite like a warm bowl of soup to soothe the soul, especially after a long, hectic day. If you’re a busy professional, a parent juggling a thousand tasks, or anyone who simply wants an easy yet delicious meal, this Easy Creamy Chicken Tortilla Soup is your new best friend. It’s creamy, flavorful, and just the perfect comfort food to share with family and friends. Plus, it’s quick to make, which means you’re just minutes away from a delightful dinner. This comforting dish offers the warmth and richness that will not only satisfy your hunger but also invite smiles around the dinner table.

Why You Will Love This Easy Creamy Chicken Tortilla Soup

Imagine coming home after a long day, the aroma of chicken simmering in spices embracing you as you step inside. This soup, with its rich broth and creamy finish, is what dreams are made of! It’s the kind of meal that brings people together. Ready in about 30 minutes, this recipe is perfect for busy weeknights or lazy weekends. The combination of tender chicken, vibrant vegetables, and crunchy tortilla strips offers a delightful plate that’s both rewarding and nourishing. Even better, it’s a one-pot meal, meaning fewer dishes to wash afterward!

This Easy Creamy Chicken Tortilla Soup is incredibly versatile too. You can scale it up for larger gatherings or customize it to suit your family’s preferences. Whether you prefer it spicy or mild, chunky or smooth, you can make it your own. It’s a simple recipe that’s bursting with flavor and just as comforting as a warm hug, making it a must-try dish for anyone looking to bring a taste of tradition and home into their kitchen.

Practical Tips / Cooking Tips

To get the most out of your Easy Creamy Chicken Tortilla Soup, here are some practical tips:

  • Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken. Just shred it and toss it into your soup; it adds great flavor without the extra cooking time.
  • Customize Your Veggies: Feel free to add in any vegetables you have on hand, like zucchini or corn, to up the nutritional value and make it more colorful.
  • Control Your Heat: Adjust the amount of diced jalapeños according to your family’s taste preferences. If kids are eating, you may want to use less.
  • Let It Simmer: If you have time, let the soup simmer longer to allow the flavors to meld beautifully. Just make sure to keep an eye on the liquid levels!
  • Garnish Generously: Don’t skip the toppings! Fresh cilantro, lime, avocado, and cheese add brightness and texture, making every bowl unique.

Nutritional Value / Health Benefits

This Easy Creamy Chicken Tortilla Soup isn’t just delicious; it’s also packed with nutrition. Here’s a quick overview of the key ingredients and their benefits:

  • Chicken: A great source of lean protein, which is essential for your body’s muscle maintenance and repair.
  • Vegetables: Packed with vitamins and minerals, the carrots and bell peppers provide essential nutrients that support your immune system and overall health.
  • Beans: If you add black beans, they are rich in fiber and iron, contributing to a filling soup that helps regulate blood sugar levels.
  • Spices: Cumin, chili powder, and other spices not only add flavor but also have anti-inflammatory properties.

With wholesome ingredients, this soup is not only comforting but also a healthy choice for your dinner table. Plus, the creamy base can be made lighter using dairy-free options, making it a great dish for various dietary needs.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient Substitutions
2 cups cooked chicken, shredded Rotisserie chicken, tofu for a vegetarian option
1 tablespoon olive oil Butter or vegetable oil
1 onion, diced Leeks or shallots
2 cloves garlic, minced Garlic powder (1 tsp)
1 bell pepper, chopped Zucchini, corn
1 teaspoon cumin Coriander
1 teaspoon chili powder Paprika (for less heat)
4 cups chicken broth Vegetable broth
1 cup heavy cream Coconut milk for a dairy-free option
1 cup corn (fresh or canned) Peas, diced carrots
Tortilla strips Chips, crunchy noodles
Salt and pepper to taste

Instructions (step-by-step with cooking tips)

Now that you have your ingredients ready, let’s start cooking!

  1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until they are soft and translucent.
  2. Add Garlic and Spices: Stir in the minced garlic, cumin, and chili powder. Cook for another minute until fragrant, being careful not to let the garlic burn.
  3. Combine Chicken and Broth: Add the shredded chicken and pour in the chicken broth. Stir well to combine.
  4. Simmer the Soup: Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer for about 10 minutes. This is where the flavors start to meld!
  5. Incorporate Cream and Corn: Stir in the heavy cream and corn. If you want a thicker texture, let it simmer a bit longer.
  6. Season and Serve: Season the soup with salt and pepper to taste. Serve it hot, garnished with tortilla strips and your favorite toppings like avocado and cilantro.

FAQ

Can I make this soup in advance?

Absolutely! This soup keeps well in the fridge for about 3 days. You can prepare all the ingredients ahead of time and just cook it when you are ready to serve. Reheat on the stove and add a splash of cream or broth to loosen it up if necessary.

Can I freeze this Easy Creamy Chicken Tortilla Soup?

Yes, this soup freezes well! Just allow it to cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. Defrost overnight in the fridge before reheating.

How can I make this soup vegetarian?

To make this soup vegetarian, simply replace the chicken with beans or sautéed veggies. Use vegetable broth instead of chicken broth and substitute heavy cream with coconut milk or a dairy-free cream alternative.

What other toppings can I use?

There are plenty of tasty toppings you can use! Consider adding sour cream, shredded cheese, sliced radishes, or even a dollop of guacamole for an extra creamy texture.

Recipe Variations

Are you feeling adventurous in the kitchen? Here are some fun variations to try with your Easy Creamy Chicken Tortilla Soup:

  • Spicy Twist: Add diced jalapeños or a splash of hot sauce to elevate the heat level.
  • Southwestern Flair: Incorporate black beans, diced tomatoes, and corn for a heartier, more robust flavor.
  • Lime Infusion: Add the juice of a fresh lime just before serving for a zesty, refreshing kick.

Conclusion with light call to action

This Easy Creamy Chicken Tortilla Soup is bound to become a cherished recipe in your kitchen. Easy to prepare, wonderfully creamy, and bursting with flavor, this dish invites warmth and togetherness on your dining table. So gather your loved ones, whip up a pot, and enjoy a delightful meal together. Don’t forget to share your experience and the variations you try in the comments below! Happy cooking!

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Delicious Easy Creamy Chicken Tortilla Soup Recipe to Savor

Savor this easy creamy chicken tortilla soup recipea delicious blend of flavors perfect for any occasion Quick comforting and full of taste

  • Author: hbibamine1980
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Cuisine: Mexican

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup corn (fresh or canned)
  • Tortilla strips
  • Salt and pepper to taste
  • Instructions

  • In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until they are soft and translucent.
  • Stir in the minced garlic, cumin, and chili powder. Cook for another minute until fragrant, being careful not to let the garlic burn.
  • Add the shredded chicken and pour in the chicken broth. Stir well to combine.
  • Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer for about 10 minutes.
  • Stir in the heavy cream and corn. If you want a thicker texture, let it simmer a bit longer.
  • Season the soup with salt and pepper to taste. Serve it hot, garnished with tortilla strips and your favorite toppings.
  • Nutrition

    • Serving Size: 1 serving
    • Calories: 350 calories
    • Sugar: 3 grams
    • Fat: 15 grams
    • Saturated Fat: 15 grams
    • Carbohydrates: 35 grams
    • Fiber: 5 grams
    • Protein: 20 grams

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