Irresistible No Bake Apple Butter Cheesecake Recipe Delight
No Bake Apple Butter Cheesecake
Imagine it’s a busy weeknight, and the family is buzzing with energy from a day filled with activities. You’re exhausted but still want to indulge in something sweet and satisfying without spending hours in the kitchen. Enter the No Bake Apple Butter Cheesecake! This delightful dessert not only saves you time but also brings the cozy flavors of fall into your home, no matter the season. With rich cream cheese, creamy apple butter, and a buttery crust, it’s a perfect combination that delights everyone at the table. What’s more, it requires no baking, making it an ideal solution for those who quickly want to whip up something delicious.
Why You Will Love This No Bake Apple Butter Cheesecake
This recipe is a dream come true for anyone grappling with time constraints but still aiming to impress family and friends. The No Bake Apple Butter Cheesecake provides a quick fix for your dessert cravings while serving as a delightful ending to any meal. It effortlessly combines convenience with gourmet flavors, making it suitable for any occasion, from family dinners to potluck gatherings. With simple ingredients and easy steps, you can create a show-stopping dessert that showcases your culinary skills without the stress of traditional baking methods. Plus, who can resist the sweet and spiced flavor of apple butter paired with a creamy cheesecake filling? It’s comfort food at its finest!
Practical Tips / Cooking Tips
To make your No Bake Apple Butter Cheesecake even better, here are a few practical tips:
- Quality Ingredients: Use high-quality cream cheese and fresh apple butter for the best flavor. Look for apple butter that contains little to no preservatives.
- Chill Time: Make sure to allow sufficient chilling time in the fridge. This allows the cheesecake to set properly, resulting in a firmer slice.
- Combine Flavors: Feel free to experiment by adding spices such as cinnamon or nutmeg into the cream cheese mixture for an extra warmth.
- Incorporate Toppings: After the cheesecake has set, consider topping it with whipped cream and a drizzle of caramel for added indulgence.
Nutritional Value / Health Benefits
This No Bake Apple Butter Cheesecake not only pleases the palate but also offers some surprising nutritional benefits. Here’s a glance at what’s included in this delightful dessert:
- Protein: The cream cheese provides a good dose of protein, which is essential for muscle and tissue health.
- Vitamins: Apple butter is often rich in vitamins A and C, which are great for skin health and immune function.
- Calcium: Dairy ingredients contribute calcium, vital for strong bones and teeth.
- Healthy Fats: Depending on the crust you choose, you can include healthy fats from nuts or natural ingredients.
While this cheesecake is a treat, it’s important to enjoy it in moderation as part of a balanced diet! If you’d like a healthier twist, consider using light cream cheese or a nut-based crust.

Recipe Overview
Ingredients
Ingredient | Substitution Options |
---|---|
8 oz cream cheese, softened | Mascarpone cheese or Greek yogurt |
1 cup apple butter | Homemade apple butter or any other fruit butter |
1/2 cup powdered sugar | Honey or maple syrup (adjust sweetness to taste) |
1/2 tsp vanilla extract | Almond extract |
1 ½ cups graham cracker crumbs | Oreo crumbs or finely ground nuts |
1/2 cup unsalted butter, melted | Coconut oil or margarine |
Instructions
- Prepare the Crust: In a large bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are completely coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- Make the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue to mix until combined. Then, add the apple butter and vanilla extract, mixing until everything is well incorporated.
- Combine and Spread: Pour the cheesecake filling over the crust and smooth the top with a spatula. Ensure that it’s evenly spread for a nice presentation.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Serve: Carefully remove the springform pan and slice the cheesecake into wedges. Optional: Top with whipped cream and a drizzle of caramel before serving!
Enjoy your delicious No Bake Apple Butter Cheesecake with family and friends! It’s bound to be a hit at any gathering.

FAQ
Can I use a different fruit butter?
Absolutely! While apple butter is the star in this recipe, feel free to substitute it with other fruit butters like pumpkin, pear, or even berry compote for a delicious twist.
How long can I store leftovers?
Your cheesecake can be stored in the refrigerator, covered, for up to 5 days. Just make sure to keep it tightly wrapped to maintain freshness.
Can I freeze this cheesecake?
Yes, you can freeze the No Bake Apple Butter Cheesecake! To freeze, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator before serving.
Is there a vegan version of this cheesecake?
Absolutely! You can make a vegan version by replacing the cream cheese with cashew cream blended with a bit of sweetener and vanilla, and using a nut-based crust instead of graham crackers.

Conclusion with light call to action
The No Bake Apple Butter Cheesecake is more than just a dessert; it’s a canvas for creativity, flavor, and joy. With so few ingredients and minimal effort required, you can have a sophisticated treat that everyone will love. Don’t hesitate to share this recipe with friends and family and see just how delighted they are with each bite! Feel free to leave a comment with your thoughts or any variations you tried; I’d love to hear from you!
PrintIrresistible No Bake Apple Butter Cheesecake Recipe Delight
Discover the delight of our irresistible no bake apple butter cheesecake A creamy easy recipe that will impress your taste buds guests
- Prep Time: 15 minutes
- hours: 4
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Instructions
Nutrition
- Serving Size: 1 slice
- Calories: 300 calories
- Sugar: 15 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 33 grams
- Fiber: 1 gram
- Protein: 4 grams