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best-ever-zucchini-cheddar-bread---flavor-quotient_feature

Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf

This Zucchini Cheddar Bread is a savory, moist, and cheesy loaf perfect for any meal. Packed with fresh zucchini, sharp cheddar cheese, and herbs, it offers a flavorful twist on traditional quick breads.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 cup unsalted butter, melted
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup chopped fresh chives

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, dried thyme, and dried oregano. Set aside.
  3. In a large bowl, mix the melted butter, vegetable oil, and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Fold the grated zucchini, shredded cheddar cheese, and chopped chives into the wet mixture until evenly distributed.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Use freshly grated zucchini for best results. Avoid squeezing out the moisture to keep the bread moist. For a richer flavor, try using a mix of cheddar and Gruyère cheese. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. This bread freezes well for up to 3 months.