Go Back
cajun-sausage---rice_feature

Cajun Sausage Rice Skillet - Classic One Pan Dinner with Bold Flavors

This classic Cajun sausage rice skillet brings the vibrant flavors of Louisiana right to your dinner table with perfectly seasoned andouille sausage, colorful bell peppers, and aromatic rice all cooked together in one pan. It's a complete meal that's both comforting and exciting, delivering maximum flavor with minimal cleanup for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb andouille sausage, sliced into rounds
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 ½ cups long-grain white rice
  • 3 cups chicken broth
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • Salt and black pepper to taste
  • 2 green onions, sliced (for garnish)
  • Fresh parsley, chopped (for garnish)

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove sausage from skillet and set aside.
  2. In the same skillet, add onion, bell peppers, and celery. Cook until vegetables are softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
  3. Stir in the rice, Cajun seasoning, smoked paprika, thyme, and oregano. Cook for 1-2 minutes, stirring constantly to coat the rice with the spices and oil.
  4. Return the browned sausage to the skillet. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.
  5. Remove from heat and let stand covered for 5 minutes. Fluff with a fork, season with salt and pepper to taste, and garnish with green onions and fresh parsley before serving.

Notes

Use authentic andouille sausage for best results. Toast the rice with spices to develop deeper flavors and prevent mushiness. Leftovers keep well for 3 days and taste even better as flavors meld.