Go Back
caprese-bruschetta_feature

Caprese Bruschetta: A Fresh and Easy Italian Appetizer

Caprese Bruschetta is a classic Italian appetizer that combines the freshness of tomatoes, the creaminess of mozzarella, and the aromatic touch of basil. Perfect for summer gatherings or as a light starter, this dish is simple to prepare and always a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 baguette, sliced into 1/2-inch thick pieces
  • 2 large tomatoes, diced
  • 8 oz fresh mozzarella, sliced or diced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and brush them lightly with olive oil. Toast in the oven for 5-7 minutes or until golden and crisp.
  2. In a bowl, combine the diced tomatoes, mozzarella, chopped basil, olive oil, salt, and pepper. Mix gently to avoid breaking the mozzarella too much.
  3. Spoon the tomato and mozzarella mixture onto each toasted baguette slice. Drizzle with balsamic glaze for an extra layer of flavor.
  4. Caprese Bruschetta is best served fresh while the bread is still crispy. Garnish with additional basil leaves if desired.

Notes

Choose ripe tomatoes for the best flavor. Use fresh mozzarella for a creamier texture. For a variation, add a drizzle of honey or a sprinkle of chili flakes for a sweet or spicy kick.