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caprese-pasta-salad--italian-style-_feature

Caprese Pasta Salad (Italian Style) - A Fresh and Flavorful Dish

Caprese Pasta Salad is a delightful twist on the classic Italian Caprese salad, combining fresh tomatoes, creamy mozzarella, and aromatic basil with al dente pasta. This dish is perfect for warm weather, offering a light yet satisfying meal bursting with Mediterranean flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) pasta (such as fusilli, penne, or farfalle)
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls (bocconcini), halved
  • 1/4 cup fresh basil leaves, torn
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon dried oregano (optional)

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, pepper, and oregano (if using).
  3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, mozzarella balls, and torn basil leaves.
  4. Dress the Salad: Pour the dressing over the pasta mixture and gently toss to coat everything evenly.
  5. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Notes

Use fresh ingredients for the best flavor. Customize with your preferred pasta shape or add grilled chicken or shrimp for extra protein. This salad can be made ahead and stored in the refrigerator for up to 2 days.