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Classic Cucumber Sandwiches: Easy Elegant Tea Sandwich Recipe

Classic cucumber sandwiches are a timeless treat, perfect for tea time, parties, or a light lunch. These elegant sandwiches are easy to make and always a crowd-pleaser.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 slices of soft white or whole wheat bread
  • 1 large cucumber, thinly sliced
  • 8 oz cream cheese, softened
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 tablespoon butter, softened (optional)

Method
 

Instructions
  1. In a bowl, mix the softened cream cheese, chopped dill, lemon juice, salt, and pepper until smooth and well combined.
  2. Wash and thinly slice the cucumber. For extra crispiness, you can pat the slices dry with a paper towel to remove excess moisture.
  3. Spread a thin layer of butter on one side of each bread slice (optional). Spread the cream cheese mixture evenly on the unbuttered side of four bread slices. Arrange the cucumber slices on top of the cream cheese, slightly overlapping.
  4. Top with the remaining bread slices, cream cheese side down. Press gently to adhere.
  5. Trim the crusts off the sandwiches for a more refined look. Cut each sandwich into quarters or halves, depending on your preference. Serve immediately or chill for 30 minutes to enhance the flavors.

Notes

Choose the right bread: Soft bread like brioche or white sandwich bread works best for these delicate sandwiches. Add fresh herbs: For extra flavor, mix in other fresh herbs like chives or parsley into the cream cheese spread. Keep it fresh: To prevent sogginess, assemble the sandwiches just before serving or store the cream cheese spread and cucumber slices separately until ready to serve. Variations: Add a layer of thinly sliced radishes or avocado for a twist on the classic recipe.