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Creamy Caprese Pasta Salad: A Fresh and Easy Summer Recipe

This Creamy Caprese Pasta Salad combines classic flavors of tomato, basil, and mozzarella with a creamy dressing. It's perfect for summer gatherings and easy to make.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz (340g) pasta (penne, fusilli, or farfalle)
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/2 cup Greek yogurt or mayonnaise
  • Salt and pepper to taste

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, Greek yogurt (or mayonnaise), salt, and pepper until smooth.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil. Pour the dressing over the top and gently toss to coat evenly.
  4. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve: Before serving, give the salad a quick toss and adjust the seasoning if needed. Garnish with additional basil leaves if desired.

Notes

This salad can be made a day in advance and stored in the refrigerator. Just add the fresh basil right before serving to keep it vibrant. Add grilled chicken or shrimp to turn this salad into a complete meal.