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Crispy Parmesan Chicken with Creamy Garlic Sauce

This restaurant-quality crispy Parmesan chicken with creamy garlic sauce transforms simple ingredients into an extraordinary weeknight dinner. The golden, crunchy Parmesan crust gives way to tender, juicy chicken, while the rich garlic sauce adds luxurious flavor that comes together in just 30 minutes using one skillet.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Method
 

Instructions
  1. Place chicken breasts between two pieces of plastic wrap and pound to an even 1/2-inch thickness. This ensures even cooking and maximum crispiness.
  2. Create three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with Parmesan cheese mixed with panko, garlic powder, Italian seasoning, and paprika.
  3. Dredge each chicken breast in flour, shaking off excess. Dip in egg, then press firmly into Parmesan mixture to coat completely. Place on a plate while you prepare the skillet.
  4. Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden brown and cooked through (165°F internal temperature). Remove chicken and set aside.
  5. In the same skillet, melt remaining 3 tbsp butter. Add minced garlic and cook for 1 minute until fragrant. Pour in chicken broth, scraping up any browned bits from the pan. Stir in heavy cream and Parmesan cheese until smooth and slightly thickened.
  6. Return chicken to the skillet, spooning sauce over the top. Garnish with fresh parsley and serve immediately. This pairs beautifully with pasta, mashed potatoes, or a simple green salad.

Notes

Pound chicken to even thickness for even cooking, use hot pan for perfect crust, cook in batches if needed, use freshly grated Parmesan for better flavor, let sauce simmer to thicken if too thin.