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Delicious Caprese Pasta Salad: A Perfect Summer Dinner

This Caprese pasta salad is a delightful twist on the classic Italian Caprese salad, combining juicy tomatoes, creamy mozzarella, fresh basil, and al dente pasta. Tossed in a tangy balsamic dressing, this dish is perfect for summer gatherings and quick dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) pasta (fusilli, penne, or farfalle)
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper to taste
  • Optional: 1 tbsp honey or grape juice for a touch of sweetness

Method
 

Instructions
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper. If you prefer a slightly sweeter dressing, add honey or grape juice and mix well.
  3. In a large bowl, combine the cooked pasta, halved cherry tomatoes, mozzarella balls, and chopped basil. Pour the dressing over the top and gently toss to coat everything evenly.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Notes

Use fresh ingredients for the best flavor. Customize with any pasta shape and consider adding grilled chicken for a heartier meal. Can be made ahead and stored in the fridge for up to 3 days.