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easy-baked-zucchini-casserole-recipe---perfect-for-summer-bbq-side-dish_feature

Easy Baked Zucchini Casserole Recipe: Perfect Summer BBQ Side Dish

This Easy Baked Zucchini Casserole is a delicious and simple side dish perfect for summer BBQs. Packed with tender zucchini, gooey cheese, and a golden crust, it's sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 medium zucchinis, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Thinly slice the zucchinis and place them in a large bowl. Sprinkle with salt and let them sit for 10 minutes to draw out excess moisture. Pat dry with a paper towel.
  3. In a separate bowl, combine the shredded cheddar cheese, Parmesan cheese, sour cream, mayonnaise, garlic powder, onion powder, black pepper, and chopped parsley. Mix well.
  4. Spread a thin layer of the cheese mixture in the bottom of the baking dish. Layer the zucchini slices evenly over the mixture. Spread the remaining cheese mixture over the zucchini.
  5. Sprinkle the breadcrumbs evenly over the top of the casserole and drizzle with olive oil.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
  7. Let the casserole cool for a few minutes before serving. Garnish with additional fresh parsley if desired.

Notes

Salting and patting dry the zucchini helps remove excess moisture, ensuring your casserole isn't watery. Customize the cheese or add crushed crackers for extra texture. Can be made ahead and refrigerated or frozen.