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Easy Cheesy Zucchini Bake: A Delicious Summer Casserole

This Easy Cheesy Zucchini Bake is a flavorful and simple dish perfect for summer. Packed with tender zucchini, creamy cheese, and a golden crust, it's a crowd-pleaser that can be served as a side or light main course.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 medium zucchinis, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil or non-stick spray.
  2. Thinly slice the zucchinis into rounds, about 1/4-inch thick. Place them in a large bowl.
  3. In a separate bowl, combine the shredded cheddar cheese, mozzarella cheese, Parmesan cheese, sour cream, minced garlic, salt, black pepper, oregano, and basil. Mix well until all ingredients are fully incorporated.
  4. Pour the cheese mixture over the sliced zucchinis. Gently toss to coat the zucchini evenly with the cheese mixture.
  5. Transfer the zucchini and cheese mixture to the prepared baking dish, spreading it out evenly.
  6. Sprinkle the breadcrumbs evenly over the top of the zucchini mixture. Drizzle with olive oil for a crispy, golden finish.
  7. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the zucchini is tender.
  8. Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Notes

For the best texture and flavor, use fresh, firm zucchinis. Avoid overly large zucchinis as they can be watery. For extra crunch, mix the breadcrumbs with a little grated Parmesan cheese before sprinkling on top. You can prepare this dish ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time if it's cold from the fridge. Feel free to experiment with different herbs like thyme or rosemary for a unique twist.