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Easy Creamy Caprese Pasta Salad: Your Summer Go-To Meal

This Easy Creamy Caprese Pasta Salad is a refreshing and satisfying dish perfect for summer. Packed with fresh mozzarella, juicy tomatoes, and aromatic basil, it's creamy, tangy, and ideal for quick lunches or make-ahead meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz (340g) fusilli pasta
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp heavy cream (optional, for extra creaminess)

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper. If using heavy cream, add it to the dressing for extra richness.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, and chopped basil. Pour the dressing over the pasta mixture and toss gently to coat.
  4. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle with grated Parmesan cheese and garnish with additional basil leaves if desired.

Notes

This pasta salad can be made a day in advance and stored in the refrigerator. The flavors will intensify over time, making it even more delicious. Add grilled chicken or turkey ham for a protein boost, or toss in some olives or roasted red peppers for extra flavor. Best served cold, making it perfect for picnics, potlucks, or a light weeknight dinner.