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Easy Peach Cobbler Pound Cake: A Delicious Southern Dessert

Indulge in the rich flavors of summer with this Easy Peach Cobbler Pound Cake. Combining the buttery goodness of a classic pound cake with the sweet, juicy essence of peaches, this dessert is a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh peaches, peeled and diced
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon

Method
 

Instructions
  1. In a bowl, combine the diced peaches, brown sugar, and cinnamon. Mix well and set aside to let the flavors meld while you prepare the cake batter.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
  4. Pour half of the cake batter into a greased and floured 9-inch loaf pan. Spoon the peach mixture evenly over the batter. Top with the remaining cake batter, spreading it gently to cover the peaches.
  5. Preheat your oven to 350°F (175°C). Bake the cake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Use fresh peaches for the best flavor. Ensure butter and eggs are at room temperature for a smoother batter. Avoid overmixing to prevent a dense cake. Optional: Add a crumble topping for extra texture.