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Easy Tomato Puff Pastry Tart: A Flaky and Savory Delight

This easy tomato puff pastry tart features a flaky, golden crust topped with vibrant cherry tomatoes and mozzarella cheese. It's a simple yet impressive dish perfect for summer brunches or cozy dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 sheet puff pastry, thawed
  • 2 cups cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface. Transfer it to the prepared baking sheet.
  3. Sprinkle the shredded mozzarella cheese evenly over the puff pastry, leaving a small border around the edges.
  4. Place the halved cherry tomatoes on top of the cheese, cut side up. Drizzle with olive oil and sprinkle with dried oregano, dried basil, salt, and pepper.
  5. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy.
  6. Remove the tart from the oven and let it cool slightly. Garnish with fresh basil leaves before slicing and serving.

Notes

Ensure your puff pastry is fully thawed and at room temperature for easy handling. Customize your toppings with sliced olives, caramelized onions, or a sprinkle of Parmesan cheese for extra flavor. Serve warm for the best experience.