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Essential Lemon Rice Mediterranean Side - Perfect Greek Lemon Rice with Zesty Pilaf

This vibrant Mediterranean lemon rice is the perfect side dish that brings sunshine to any meal with its bright citrus notes and aromatic herbs. The Greek-inspired pilaf transforms simple rice into an unforgettable accompaniment that pairs beautifully with everything from grilled chicken to roasted vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 ½ cups long-grain white rice
  • 3 cups vegetable broth
  • ¼ cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • Salt and black pepper to taste
  • Lemon zest from 1 lemon

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the saucepan and stir to coat with the oil and onion mixture. Toast the rice for 2 minutes, stirring frequently.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-18 minutes until the liquid is absorbed and the rice is tender.
  5. Remove from heat and let the rice stand, covered, for 5 minutes. Then fluff with a fork.
  6. In a small bowl, whisk together the lemon juice, lemon zest, oregano, and thyme. Pour this mixture over the warm rice and gently fold to combine.
  7. Stir in the fresh parsley and dill. Season with salt and pepper to taste. Serve warm.

Notes

Rice Selection: Long-grain rice like basmati or jasmine works best. Lemon Timing: Always add lemon juice after cooking to prevent tough rice. Herb Freshness: Fresh herbs added at the end provide brightest flavor. Make Ahead: Can be made up to 2 days in advance and refrigerated.