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greek-lemon-rice-recipe---damn--spicy-_feature

Fiery Greek Lemon Rice Recipe - Bold Spicy Mediterranean Side Dish

This vibrant Greek lemon rice combines bright, tangy lemon flavors with a carefully balanced spice blend for a fiery Mediterranean side dish. Perfect for family dinners or entertaining, it pairs beautifully with grilled meats or stands alone as a satisfying vegetarian option.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 1/4 cup fresh lemon juice (about 2 large lemons)
  • 2 tablespoons lemon zest
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • Salt and black pepper to taste

Method
 

Instructions
  1. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Add the rice to the pan and stir constantly for 2-3 minutes until the grains become slightly translucent around the edges. Add the red pepper flakes, cayenne pepper, dried oregano, and thyme, stirring for 30 seconds to release their aromas.
  3. Pour in the vegetable broth and lemon juice, then add the lemon zest. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the liquid is absorbed and the rice is tender.
  4. Remove from heat and let stand covered for 5 minutes. Fluff the rice with a fork, then stir in the fresh parsley and dill. Season with salt and black pepper to taste.

Notes

Adjust heat level by reducing cayenne for milder spice or adding more red pepper flakes for extra heat. Use long-grain rice for best texture, and add fresh herbs at the end for brightest flavor.