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Golden Zucchini Cheese Casserole: A Comforting Summer Dish

This Golden Zucchini Cheese Casserole is a delicious and comforting dish packed with tender zucchini, gooey cheese, and a golden crust. It's versatile enough to serve as a side or main course, making it a perfect addition to any meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 medium zucchinis, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil or non-stick spray.
  2. Thinly slice the zucchinis into rounds. Place them in a colander, sprinkle with salt, and let them sit for 10 minutes to draw out excess moisture. Pat dry with a paper towel.
  3. In a bowl, combine the shredded cheddar, mozzarella, and grated Parmesan cheese. Set aside.
  4. In the prepared baking dish, layer half of the zucchini slices. Sprinkle half of the cheese mixture over the zucchini. Repeat with the remaining zucchini and cheese.
  5. In a small bowl, mix the breadcrumbs, minced garlic, dried oregano, dried basil, and olive oil. Sprinkle this mixture evenly over the top of the casserole.
  6. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
  7. Remove from the oven, garnish with chopped fresh parsley, and let it cool for a few minutes before serving.

Notes

Use fresh zucchini for the best texture and flavor. For extra crunch, add a layer of crushed crackers or panko breadcrumbs to the topping. This casserole can be assembled ahead of time and refrigerated until ready to bake. Customize the cheese by experimenting with different types like Gruyère or fontina.