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Individual Beef Pot Pies Recipe – Perfect Single Serve Comfort Food

These individual beef pot pies are a comforting and convenient meal, packed with tender beef, hearty vegetables, and a rich gravy, all encased in a buttery crust. Perfect for meal prep or a quick dinner, they are easy to make and sure to become a household favorite.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 550
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb beef stew meat, cubed
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 tsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Method
 

Instructions
  1. Heat the olive oil in a large skillet over medium heat. Add the cubed beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
  2. In the same skillet, add the onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. Add the garlic and cook for another minute.
  3. Sprinkle the flour over the vegetables and stir to coat. Slowly pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce, thyme, salt, and pepper. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
  4. Return the beef to the skillet and add the frozen peas. Stir to combine and cook for another 2-3 minutes.
  5. Preheat your oven to 375°F (190°C). Divide the beef and vegetable mixture evenly among four ramekins or oven-safe dishes.
  6. Cut the puff pastry into four circles, large enough to cover the tops of the ramekins. Place a pastry circle over each ramekin and press the edges to seal. Brush the tops with the beaten egg for a golden finish.
  7. Place the ramekins on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and puffed.
  8. Let the pot pies cool for a few minutes before serving. Enjoy your delicious, single-serve comfort food!

Notes

Make Ahead: Prepare the filling ahead of time and store it in the refrigerator for up to 2 days. Assemble and bake the pot pies when ready to serve. Freezing: Assemble the pot pies as directed, cover tightly with foil, and freeze. Bake from frozen, adding an extra 10-15 minutes to the baking time. Customize: Add other vegetables like mushrooms or potatoes for extra heartiness.