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Peach Cobbler Cheesecake Salad - Irresistible No-Bake Dessert Delight

This peach cobbler cheesecake salad brings together the best of summer desserts in one irresistible bowl, combining sweet fresh peaches with creamy cheesecake elements and cobbler-inspired spices. It's a perfect no-bake dessert that comes together in minutes but tastes like you spent hours in the kitchen, making it ideal for summer gatherings or anytime you crave something sweet and refreshing.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups fresh peaches, peeled and sliced
  • 8 oz cream cheese, softened
  • 1 cup Greek yogurt or sour cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup graham cracker crumbs
  • 1/4 cup chopped pecans or walnuts (optional)
  • Fresh mint leaves for garnish

Method
 

Instructions
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the Greek yogurt, powdered sugar, vanilla extract, cinnamon, and nutmeg. Mix until well combined and fluffy.
  2. Gently fold in the sliced peaches, being careful not to break them up too much. The peaches should be evenly distributed throughout the creamy mixture.
  3. Sprinkle the graham cracker crumbs over the top of the salad. If using nuts, toast them lightly in a dry pan for 2-3 minutes until fragrant, then sprinkle over the crumbs.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This chilling time helps the salad set and makes it even more refreshing.
  5. Just before serving, garnish with fresh mint leaves. Serve chilled and enjoy immediately for the best texture and flavor.

Notes

Use ripe but firm peaches that hold their shape when mixed. For gluten-free option, use crushed gluten-free cookies or omit graham crackers. Add graham cracker crumbs just before serving to maintain crunch. Can be made dairy-free with alternatives.