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peach-salad-with-heirloom-tomatoes---summer-dinner-recipes---salad-recipes_feature

Peach Heirloom Tomato Salad: A Bright Late Summer Dish

This Peach Heirloom Tomato Salad is a vibrant and refreshing dish that combines the sweetness of ripe peaches with the tangy richness of heirloom tomatoes. It's perfect for summer dinners and highlights the best of seasonal produce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 4 medium heirloom tomatoes, sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey, salt, and pepper until well combined. Set aside.
  2. Assemble the Salad: In a large serving bowl, gently combine the sliced peaches, heirloom tomatoes, and torn basil leaves.
  3. Drizzle and Toss: Pour the dressing over the salad and toss lightly to coat all the ingredients evenly.
  4. Add Cheese (Optional): If using, sprinkle the crumbled feta cheese over the top of the salad.
  5. Serve Immediately: Enjoy your Peach Heirloom Tomato Salad right away to savor the freshness of the ingredients.

Notes

Choose ripe peaches for the best flavor. Use a mix of heirloom tomato colors and sizes for a visually stunning salad. You can prepare the dressing ahead of time and store it in the refrigerator until ready to use. For a heartier meal, consider adding grilled chicken or shrimp to the salad.