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Peach Tomato Caprese Salad: A Refreshing Summer Delight

This Peach Tomato Caprese Salad is a delightful twist on the classic Caprese salad, combining the sweetness of ripe peaches with the tanginess of fresh tomatoes and creamy mozzarella. Drizzled with a balsamic glaze and garnished with fresh basil, this salad is perfect for any summer gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 ripe peaches, sliced
  • 2 large tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic glaze
  • Salt and freshly ground black pepper, to taste

Method
 

Instructions
  1. Prepare the Ingredients: Wash and slice the peaches and tomatoes. Drain the mozzarella and slice it into even pieces. Rinse the basil leaves and pat them dry.
  2. Assemble the Salad: On a large serving platter, arrange the peach and tomato slices in an alternating pattern. Place the mozzarella slices between the peaches and tomatoes.
  3. Drizzle and Season: Drizzle the olive oil and balsamic glaze over the salad. Season with salt and freshly ground black pepper to taste.
  4. Garnish and Serve: Scatter the fresh basil leaves over the top of the salad. Serve immediately and enjoy!

Notes

Choose ripe but firm peaches for the best flavor. Heirloom tomatoes add a beautiful color and rich flavor to the salad. For extra texture, consider adding toasted pine nuts or almonds.