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Ultimate Peach Cobbler with Crispy Buttery Oatmeal Crumble Topping

Indulge in the ultimate summer dessert with this irresistible peach cobbler. Featuring a golden, buttery oatmeal crumble topping and juicy, sweet peaches, this recipe is a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 cups fresh peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, cold and cubed

Method
 

Instructions
  1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. Prepare the peaches: In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, vanilla extract, and lemon juice. Toss to coat evenly and transfer to the prepared baking dish.
  3. Make the crumble topping: In another bowl, mix the flour, rolled oats, brown sugar, and cinnamon. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Assemble the cobbler: Sprinkle the crumble topping evenly over the peaches.
  5. Bake: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
  6. Serve: Let the cobbler cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.

Notes

Use fresh peaches for the best flavor. Adjust sweetness based on peach ripeness. Can be made ahead and refrigerated before baking. Consider adding chopped nuts for extra crunch.