Summer Peach Burrata Salad: A Refreshing and Easy Fresh Salad Recipe

Summer Peach Burrata Salad served in a bowl

Summer is the perfect time to enjoy fresh, vibrant salads that highlight the season’s best produce. This Summer Peach Burrata Salad combines juicy peaches, creamy burrata cheese, and peppery arugula, all drizzled with a tangy balsamic glaze. It’s an easy, elegant dish that’s perfect for lunches, picnics, or as a refreshing side at your next gathering.

If you love fresh and light summer dishes, you might also enjoy this Fresh Peach Burrata Salad or this Cucumber Strawberry Salad for another burst of seasonal flavors.

Ingredients

4 ripe peaches, sliced
1 ball of burrata cheese
4 cups arugula
1/4 cup fresh basil leaves
1/4 cup toasted pine nuts
2 tbsp extra virgin olive oil
2 tbsp balsamic glaze
Salt and freshly ground black pepper to taste

Step-by-Step Instructions

1. Prepare the Peaches

Wash and slice the peaches into thin wedges. If the peaches are very firm, you can lightly grill them for a minute on each side to enhance their sweetness.

2. Assemble the Salad

In a large bowl, combine the arugula, sliced peaches, and fresh basil leaves. Toss gently to mix.

3. Add the Burrata

Tear the burrata cheese into large chunks and place it on top of the salad. Drizzle with extra virgin olive oil and balsamic glaze.

4. Garnish and Serve

Sprinkle the toasted pine nuts over the salad. Season with salt and freshly ground black pepper to taste. Serve immediately and enjoy!

Expert Tips

Choose Ripe Peaches: The key to this salad is using ripe, juicy peaches. They should be fragrant and slightly soft to the touch.
Toast the Pine Nuts: Toasting pine nuts enhances their flavor. Simply heat them in a dry pan over medium heat until golden brown.
Make Ahead: You can prepare the ingredients ahead of time, but assemble the salad just before serving to keep the arugula crisp.
Variations: Add prosciutto or grilled chicken for a heartier version, or swap the arugula for mixed greens.

FAQ

Can I use another type of cheese?

Yes! If burrata is not available, you can use fresh mozzarella or goat cheese as a substitute.

How do I store leftovers?

This salad is best enjoyed fresh. However, you can store the components separately in the refrigerator for up to a day and assemble just before serving.

Can I add other fruits?

Absolutely! Plums, nectarines, or even berries would make a great addition to this salad.

For more summer-inspired dishes, check out this Peach Cobbler Cheesecake Salad or this Creamy Deviled Egg Pasta Salad for a delightful twist on classic flavors.