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Summer Peach Burrata Salad: A Refreshing and Easy Fresh Salad Recipe

This Summer Peach Burrata Salad combines juicy peaches, creamy burrata cheese, and peppery arugula, all drizzled with a tangy balsamic glaze. It's an easy, elegant dish perfect for lunches, picnics, or as a refreshing side at gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 1 ball of burrata cheese
  • 4 cups arugula
  • 1/4 cup fresh basil leaves
  • 1/4 cup toasted pine nuts
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Wash and slice the peaches into thin wedges. If the peaches are very firm, you can lightly grill them for a minute on each side to enhance their sweetness.
  2. In a large bowl, combine the arugula, sliced peaches, and fresh basil leaves. Toss gently to mix.
  3. Tear the burrata cheese into large chunks and place it on top of the salad. Drizzle with extra virgin olive oil and balsamic glaze.
  4. Sprinkle the toasted pine nuts over the salad. Season with salt and freshly ground black pepper to taste. Serve immediately and enjoy!

Notes

Choose ripe, fragrant peaches for the best flavor. Toast pine nuts in a dry pan until golden brown for enhanced flavor. Assemble the salad just before serving to keep the arugula crisp.