Classic Southern Peach Cobbler: A Sweet Summer Dessert

There’s nothing quite like the comforting aroma of a freshly baked peach cobbler filling your kitchen. This Classic Southern Peach Cobbler is a timeless dessert that brings together juicy, sweet peaches and a buttery, golden biscuit topping. Perfect for summer gatherings or a cozy family treat, this recipe is easy to follow and guarantees a delicious result every time.

If you love peach desserts, you might also enjoy our Ultimate Peach Cobbler with Crispy Buttery Oatmeal Crumble Topping or Heavenly Peach Cobbler Cupcakes.

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Step-by-Step Instructions

1. Prepare the Peaches

In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Toss gently to coat the peaches evenly. Let the mixture sit for 15 minutes to allow the juices to form.

2. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

3. Make the Biscuit Topping

In a separate bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Stir in the milk until the dough comes together.

4. Assemble the Cobbler

Pour the peach mixture into the prepared baking dish, spreading it out evenly. Drop spoonfuls of the biscuit dough over the peaches, covering as much of the surface as possible.

5. Bake

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.

6. Serve Warm

Let the cobbler cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Expert Tips

• Use Fresh Peaches: For the best flavor, use ripe, fresh peaches. If fresh peaches are not available, you can use frozen peaches, but thaw and drain them first.
• Adjust Sweetness: Depending on the sweetness of your peaches, you may need to adjust the amount of sugar. Taste the peach mixture before baking and add more sugar if needed.
• Buttery Topping: For an extra buttery topping, brush the biscuit dough with melted butter before baking.
• Make Ahead: You can prepare the peach filling ahead of time and store it in the refrigerator until ready to bake.

FAQ

Can I use canned peaches?

Yes, you can use canned peaches, but be sure to drain them well and adjust the sugar accordingly, as canned peaches are often sweeter.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze peach cobbler?

Yes, you can freeze peach cobbler. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

For more delicious dessert ideas, check out our Classic Peach Cobbler Recipe or Paula Deen’s Famous Southern Peach Cobbler.

Classic Southern Peach Cobbler: A Sweet Summer Dessert

This Classic Southern Peach Cobbler is a timeless dessert that combines juicy, sweet peaches with a buttery, golden biscuit topping. Perfect for summer gatherings or a cozy family treat, this recipe is easy to follow and guarantees a delicious result every time.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Calories: 320

Ingredients Method Notes

Ingredients

  

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Method

 

Instructions

1. In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Toss gently to coat the peaches evenly. Let the mixture sit for 15 minutes to allow the juices to form.
2. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Stir in the milk until the dough comes together.
4. Pour the peach mixture into the prepared baking dish, spreading it out evenly. Drop spoonfuls of the biscuit dough over the peaches, covering as much of the surface as possible.
5. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
6. Let the cobbler cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

For the best flavor, use ripe, fresh peaches. Adjust the sugar based on the sweetness of the peaches. For an extra buttery topping, brush the biscuit dough with melted butter before baking. You can prepare the peach filling ahead of time and store it in the refrigerator until ready to bake.