Paula Deen’s Famous Southern Peach Cobbler: An Easy and Butter-Rich Recipe
Paula Deen’s Famous Southern Peach Cobbler: An Easy and Butter-Rich Recipe
There’s nothing quite like the comforting aroma of a freshly baked peach cobbler filling your home. Paula Deen’s famous Southern peach cobbler is a beloved classic that combines juicy peaches with a buttery, golden crust. This easy dessert is perfect for any occasion, whether it’s a family dinner or a cozy gathering with friends. Let’s dive into how you can recreate this timeless treat in your own kitchen.
Ingredients
- 4 cups peeled and sliced peaches (fresh or canned)
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Place the butter in a 9×13-inch baking dish and put it in the oven to melt while you prepare the batter.
Step 2: Mix the Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until the batter is smooth.
Step 3: Add the Peaches
Once the butter is melted, remove the baking dish from the oven. Pour the batter evenly over the melted butter. Do not stir. Spoon the sliced peaches over the batter, distributing them evenly. Sprinkle cinnamon on top if desired.
Step 4: Bake to Perfection
Bake for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly. Allow the cobbler to cool slightly before serving.
Expert Tips
- Use Fresh Peaches: For the best flavor, use fresh, ripe peaches. If they’re not in season, canned peaches work just as well—just drain them before using.
- Butter Matters: The butter creates a rich, golden crust. Ensure it’s evenly melted before adding the batter.
- Serve Warm: This cobbler is delicious on its own or paired with a scoop of vanilla ice cream for an extra treat.
FAQ
Can I use frozen peaches?
Yes, frozen peaches can be used. Thaw and drain them before adding to the cobbler to avoid excess moisture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this ahead of time?
Absolutely! Prepare the cobbler as directed, but hold off on baking until you’re ready to serve. Cover and refrigerate the unbaked cobbler for up to 24 hours.
For more delicious dessert ideas, check out our Classic Peach Cobbler Recipe or try our Heavenly Peach Cobbler Cupcakes. If you’re in the mood for something savory, our Savory Beef Stew Pot Pie is a must-try!
Paula Deen’s Famous Southern Peach Cobbler: An Easy and Butter-Rich Recipe
Ingredients
Method
- Preheat your oven to 375°F (190°C). Place the butter in a 9×13-inch baking dish and put it in the oven to melt while you prepare the batter.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until the batter is smooth.
- Once the butter is melted, remove the baking dish from the oven. Pour the batter evenly over the melted butter. Do not stir. Spoon the sliced peaches over the batter, distributing them evenly. Sprinkle cinnamon on top if desired.
- Bake for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly. Allow the cobbler to cool slightly before serving.
