Fresh Grilled Peach Burrata Salad: A Sweet & Savory Summer Delight
Fresh Grilled Peach Burrata Salad: A Sweet & Savory Summer Delight
Summer is the perfect time to enjoy light, refreshing dishes that highlight the season’s best produce. This Fresh Grilled Peach Burrata Salad combines juicy, charred peaches with creamy burrata cheese, fresh basil, and a tangy balsamic glaze. It’s an easy yet elegant dish that’s perfect for warm-weather gatherings or a simple, delightful meal.
If you love summer salads, you might also enjoy our Peach Tomato Caprese Salad or our Peach Heirloom Tomato Salad for more seasonal inspiration.
Ingredients
- 4 ripe peaches, halved and pitted
- 1 ball of burrata cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- 1 teaspoon honey
- Salt and freshly ground black pepper to taste
- Optional: toasted pine nuts or sliced almonds for crunch
Step-by-Step Instructions
- Preheat the Grill: Heat your grill or grill pan to medium-high heat. Brush the peach halves lightly with olive oil to prevent sticking.
- Grill the Peaches: Place the peach halves cut-side down on the grill. Cook for 2-3 minutes until they develop grill marks and slightly soften. Flip and grill for another 1-2 minutes. Remove from heat and let them cool slightly.
- Assemble the Salad: Arrange the grilled peach halves on a serving platter. Tear the burrata cheese into chunks and place it over the peaches. Scatter fresh basil leaves on top.
- Drizzle and Season: Drizzle the salad with balsamic glaze, honey, and a touch of olive oil. Season with salt and freshly ground black pepper to taste. Add toasted pine nuts or almonds if desired for extra texture.
- Serve Immediately: Enjoy the salad right away while the peaches are still warm and the burrata is creamy.
Expert Tips
- Choose Ripe Peaches: For the best flavor, use peaches that are ripe but still firm enough to hold their shape on the grill.
- Enhance the Balsamic Glaze: If you want a more intense flavor, reduce balsamic vinegar in a small saucepan until it thickens into a glaze.
- Add Greens: For a heartier salad, serve the grilled peaches and burrata over a bed of arugula or mixed greens.
- Make Ahead: You can grill the peaches ahead of time and store them in the refrigerator. Bring them to room temperature before assembling the salad.
FAQ
Can I use other stone fruits? Absolutely! Nectarines, plums, or apricots work beautifully in this salad.
What if I don’t have a grill? You can achieve similar results using a grill pan on your stovetop or even broiling the peaches in the oven for a few minutes.
Can I make this salad vegan? Yes, substitute the burrata with a vegan mozzarella or a creamy plant-based cheese alternative.
For more summer-inspired dishes, check out our Summer Peach Burrata Salad or our Fresh Peach Burrata Salad for more delicious ideas.
Fresh Grilled Peach Burrata Salad: A Sweet & Savory Summer Delight
Ingredients
Method
- Preheat the Grill: Heat your grill or grill pan to medium-high heat. Brush the peach halves lightly with olive oil to prevent sticking.
- Grill the Peaches: Place the peach halves cut-side down on the grill. Cook for 2-3 minutes until they develop grill marks and slightly soften. Flip and grill for another 1-2 minutes. Remove from heat and let them cool slightly.
- Assemble the Salad: Arrange the grilled peach halves on a serving platter. Tear the burrata cheese into chunks and place it over the peaches. Scatter fresh basil leaves on top.
- Drizzle and Season: Drizzle the salad with balsamic glaze, honey, and a touch of olive oil. Season with salt and freshly ground black pepper to taste. Add toasted pine nuts or almonds if desired for extra texture.
- Serve Immediately: Enjoy the salad right away while the peaches are still warm and the burrata is creamy.
